Description
A timeless, creamy beef and mushroom dish simmered in a rich sour-cream sauce — hearty, comforting, and perfect over noodles or rice.
Ingredients
- 1 lb beef sirloin or stew meat, thinly sliced
- 2 tbsp butter
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 1 tbsp flour
- 1 cup beef broth
- ½ cup sour cream
- 1 tsp Dijon mustard
- Salt & pepper to taste
Beef Stroganoff:
Instructions
- Sear beef: In a pan, brown beef slices in butter; then remove and set aside.
- Sauté onion and mushrooms: In the same pan, sauté chopped onion and sliced mushrooms for 3–4 minutes.
- Add flour and broth: Sprinkle flour over the mixture, stir, then pour in beef broth; let it simmer for 5 minutes.
- Combine ingredients: Return the seared beef to the pan, reduce heat, and stir in sour cream and Dijon mustard.
- Simmer and serve: Let the mixture simmer for 2–3 minutes; then serve over cooked egg noodles.
Notes
- Do not boil after adding sour cream.
- Garnish with parsley or paprika.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Sauté & Simmer
- Cuisine: Russian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg
