Description
Tender, juicy Italian meatballs inspired by Olive Garden’s signature style — perfect over spaghetti or served with marinara sauce.
Ingredients
Meatballs:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan
- 2 eggs
- 2 cloves garlic, minced
- 1 Tbsp Italian seasoning
- 1/2 cup milk
- Salt & pepper to taste
Instructions
- Preheat oven to 400 °F.
- Place on baking sheet; bake for 20–22 minutes or until browned.
- Serve with marinara sauce and pasta.
Mix all ingredients until combined; roll into 1½-inch balls.
Notes
- For extra flavor, brown in olive oil before baking.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 meatball
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 45mg
