Description
Moist, simple, and ready in minutes — classic banana bread mixed in just one bowl for minimal cleanup.
Ingredients
Wet Ingredients:
- 3 ripe bananas, mashed
- ½ cup melted butter
- ¾ cup brown sugar
- 2 eggs
- 1 tsp vanilla
Dry Ingredients:
- 1 ½ cups flour
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Preheat oven to 350 °F (175 °C).
- Add flour, baking soda, and salt; stir until just combined.
- Pour into greased loaf pan; bake 50–55 min.
In one bowl, mix bananas, butter, sugar, eggs, and vanilla.
Notes
- Don’t overmix — that keeps it tender.
- Sprinkle sugar on top before baking for a sweet crust.
- Prep Time: 10 min
- Cook Time: 55 min
- Category: Bread, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
