Description
This creamy chicken dish with sun-dried tomatoes and spinach is a quick and easy Italian-inspired meal. Made in just one pan, it’s perfect for a fast weeknight dinner with minimal cleanup!
Ingredients
2 tablespoons olive oil
1 ½ lbs skinless boneless chicken breasts or chicken tenderloins
2 tablespoons butter
⅓ cup finely diced onion
3 cloves garlic, minced
½ teaspoon crushed red pepper
1 cup heavy cream
1 cup chicken broth
2 tablespoons chopped sun-dried tomatoes
2 ounces cream cheese, softened
½ cup grated Parmesan cheese
3 cups spinach leaves (about 3 ounces)
Optional: Chopped fresh basil for garnish
Instructions
1. Heat olive oil in a large saucepan over medium heat. Season chicken with salt and pepper and cook for 3-5 minutes per side, or until the chicken is no longer pink inside. Remove the chicken from the pan and set aside.
2. Add butter, onions, garlic, and crushed red pepper to the pan. Cook for 1-2 minutes until the onions are soft and fragrant.
3. Stir in the heavy cream, chicken broth, sun-dried tomatoes, and cream cheese. Simmer for a couple of minutes, whisking until the sauce is creamy.
4. Add the Parmesan cheese and spinach, stirring until the spinach has wilted. Simmer until the sauce reaches your desired thickness. Season with salt and pepper to taste.
5. Return the cooked chicken to the pan, allowing it to warm in the sauce. Garnish with fresh basil if desired. Serve plain, over pasta, or over cauliflower rice for a low-carb option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
