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One-Pot Chicken Alfredo Recipe

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4.2 from 154 reviews

  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This One-Pot Chicken Alfredo is a creamy and comforting Italian-American dish featuring tender, seasoned chicken and fettuccine pasta cooked together in a rich Alfredo sauce. Designed for quick weeknight dinners, it minimizes cleanup by using just one pot while delivering a luscious, cheesy, and garlicky flavor that’s both satisfying and easy to prepare.

Ingredients

Chicken and Seasonings

  • 2 tbsp olive oil
  • 2 boneless, skinless chicken breasts, diced
  • Salt and black pepper, to taste
  • 1 tsp Italian seasoning
  • 3 cloves garlic, minced

Liquids and Dairy

  • 2 cups chicken broth
  • 1 ½ cups heavy cream
  • 2 tbsp unsalted butter
  • ¾ cup freshly grated Parmesan cheese

Pasta

  • 8 oz fettuccine, broken in half

Garnish

  • 1 tbsp chopped fresh parsley (optional)

Instructions

  1. Heat the Oil and Cook Chicken: Warm 2 tablespoons of olive oil in a large deep skillet or pot over medium heat. Season diced chicken breasts with salt, black pepper, and Italian seasoning, then add to the skillet. Cook until the chicken turns lightly golden and is cooked through, ensuring it is tender and flavorful.
  2. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. This helps deepen the aroma and flavor base of the dish.
  3. Add Liquids and Bring to Simmer: Pour in 2 cups of chicken broth and 1 ½ cups of heavy cream. Stir gently and bring the mixture to a gentle simmer, preparing the creamy sauce for the pasta and chicken to cook in.
  4. Add Pasta: Add 8 ounces of broken fettuccine to the pot, pressing it down gently to fully submerge it in the liquid. This ensures even cooking and infusion of flavors.
  5. Cover and Cook Pasta: Cover the pot and cook for 10 to 12 minutes, stirring occasionally. This step allows the pasta to become tender while the sauce thickens to a creamy consistency.
  6. Finish with Butter and Cheese: Remove the lid and stir in 2 tablespoons of unsalted butter and ¾ cup freshly grated Parmesan cheese until the sauce becomes smooth and creamy, enriching the texture and taste.
  7. Adjust Seasoning: Taste the dish and adjust salt and pepper if needed, ensuring balanced and well-rounded flavors.
  8. Garnish and Serve: Sprinkle the chopped fresh parsley on top for a pop of color and freshness, then serve the dish warm for a comforting meal.

Notes

  • Use freshly grated Parmesan cheese to achieve the creamiest, most flavorful sauce.
  • If the Alfredo sauce becomes too thick, simply add a splash of chicken broth or heavy cream to loosen it.
  • For added nutrition and texture, stir in vegetables like broccoli or spinach during the last few minutes of cooking.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://justsosweet.com/one-pot-chicken-alfredo-recipe/