Description
Velvety hot chocolate infused with fresh orange zest and citrus flavor — a bright and cozy twist on classic hot cocoa, perfect for warming up on chilly days with a sophisticated touch.
Ingredients
Main Ingredients
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon orange zest
- ¼ teaspoon vanilla extract
- Optional: 1 tablespoon orange juice or orange extract
Garnish
- Whipped cream (optional)
Instructions
- Combine Ingredients: In a medium saucepan, pour 2 cups of milk and add 2 tablespoons cocoa powder, 2 tablespoons sugar, and 1 teaspoon fresh orange zest.
- Heat Mixture: Place the saucepan over medium heat and stir constantly to fully dissolve the cocoa and sugar, allowing the mixture to become smooth and fragrant with the citrus aroma.
- Add Flavorings: Once heated through, stir in ¼ teaspoon vanilla extract and, if using, 1 tablespoon orange juice or orange extract for an extra citrus burst.
- Strain if Desired: For an ultra-smooth texture, strain the hot chocolate through a fine mesh sieve to remove orange zest bits.
- Serve: Pour the hot chocolate into mugs and top with whipped cream if desired for a luxurious finish. Serve immediately while warm.
Notes
- For a deeper, richer chocolate flavor, substitute cocoa powder with melted dark chocolate.
- Garnish with delicate curls of orange zest for an elegant presentation.
- Adjust sugar to taste depending on preferred sweetness.
- Use fresh orange zest for the best bright citrus flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage, Hot Drink
- Method: Stovetop
- Cuisine: American, European-Inspired
