Description
A decadent, no‑bake layered dessert featuring a crunchy Oreo crust, creamy cheesecake and pudding fillings, topped with fluffy whipped topping—perfect for indulgent gatherings.
Ingredients
Crust:
48 Oreo cookies, finely crushed
10 tablespoons salted butter, melted
Cream Cheese Layer:
12 oz cream cheese, at room temperature
¾ cup powdered sugar
8 oz Cool Whip, thawed
1 tsp vanilla extract
6 Oreo cookies, crushed
Pudding Layer:
7.8 oz (2 × 3.9‑oz) instant chocolate pudding mix
3 cups half‑and‑half (or whole milk)
6 Oreo cookies, crushed
Topping:
8 oz Cool Whip, thawed
12 Oreo cookies, crushed
Instructions
In a food processor, grind 48 Oreos to fine crumbs. Stir with melted butter and press firmly into a 9×13‑inch dish. Chill while preparing the next layer.
Beat cream cheese and powdered sugar until smooth. Stir in 8 oz Cool Whip, vanilla, and 6 crushed Oreos. Spread over chilled crust and refrigerate.
Whisk pudding mixes with half‑and‑half until thickened (~2 min). Fold in 6 crushed Oreos, spread over cream cheese layer, chill 5 min.
Spread remaining Cool Whip over pudding layer. Sprinkle with 12 crushed Oreos.
Cover and refrigerate at least 4 hours (or overnight) until set. For cleaner slices, freeze for 30 min before cutting.
- Prep Time: 20 minutes
- Chill Time:: 4 hours
- Cook Time: 4 hours 20 minutes
- Category: Dessert
