If you’re searching for a dish that’s bursting with flavor yet unbelievably simple, you’ve got to try this Oven Baked Ranch Chicken Recipe. It’s juicy, tender chicken beautifully coated with classic ranch seasoning, baked to perfection, and full of comforting, homey goodness. This recipe brings together that nostalgic ranch flavor you love with the ease of oven baking, making it your new go-to for an effortless and delicious weeknight meal. Whether you’re cooking for your family or craving something satisfying after a busy day, this oven baked ranch chicken is bound to impress and delight.
Ingredients You’ll Need
This Oven Baked Ranch Chicken Recipe relies on straightforward, pantry-friendly ingredients that blend harmoniously to create layers of flavor and texture. Each item plays an essential role in delivering that savory, herbaceous kick and keeping the chicken so juicy and tender.
- 4 boneless skinless chicken breasts (or thighs): Choose thighs if you want extra juiciness and a richer flavor.
- 2 tbsp olive oil or melted butter: A simple fat drizzle ensures the herbs stick and helps keep the chicken moist while baking.
- 1 packet ranch seasoning mix: The star seasoning that brings that classic tangy, herby ranch taste to life.
- 1/2 tsp garlic powder: Adds warmth and depth to the overall flavor profile.
- 1/2 tsp paprika: Gives a mild smoky sweetness, plus it adds a pop of color on the baked chicken.
- 1/4 tsp black pepper: Just enough to add a subtle peppery bite without overpowering the ranch.
How to Make Oven Baked Ranch Chicken Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by preheating your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking. This sets the stage for perfectly cooked chicken that won’t lose those precious juices.
Step 2: Pat the Chicken Dry
Use paper towels to pat the chicken dry. This small step is crucial because it helps the ranch seasoning stick to the chicken and gives you a nice, even coating that will bake up beautifully.
Step 3: Apply Olive Oil and Seasoning Mix
Place the chicken in your prepared baking dish and drizzle the olive oil or melted butter evenly over each piece. In a small bowl, mix together the ranch seasoning, garlic powder, paprika, and black pepper. Then sprinkle this seasoning blend generously and evenly over both sides of the chicken. This flavorful coating will give you that crave-worthy taste with every bite.
Step 4: Bake to Juicy Perfection
Bake the chicken uncovered for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C). Keep an eye on it to avoid drying out the chicken. For a delightfully crisp top, switch to broil for 2 to 3 minutes at the end of baking—just watch closely to prevent burning.
Step 5: Rest Before Serving
Remove the chicken from the oven and let it rest for about 5 minutes. This rest time allows the juices to redistribute, ensuring every bite is tender and juicy.
How to Serve Oven Baked Ranch Chicken Recipe
Garnishes
Add a fresh sprinkle of chopped parsley or chives on top to brighten up the dish with a touch of color and fresh herb aroma. A few lemon wedges on the side can add a lovely, tangy contrast that lifts the classic ranch flavors.
Side Dishes
This Oven Baked Ranch Chicken pairs beautifully with a variety of sides. Creamy mashed potatoes, roasted seasonal vegetables, or fluffy rice work wonderfully to soak up the savory juices. For a lighter option, serve with a crisp green salad tossed in a simple vinaigrette.
Creative Ways to Present
Elevate your presentation by slicing the chicken breast and serving it over a bed of buttery roasted potatoes or pilaf rice. For a fun twist, turn this into a hearty sandwich or wrap with lettuce, tomato, and a smear of ranch dressing for double ranch flavor.
Make Ahead and Storage
Storing Leftovers
Your leftover Oven Baked Ranch Chicken keeps well in an airtight container in the refrigerator for up to 3 days. It’s perfect for quick lunches or dinners when you need something tasty and fast.
Freezing
If you want to keep it longer, freeze cooked chicken in individual portions wrapped tightly in plastic wrap and placed in a freezer-safe bag. It will maintain its delicious flavor for up to 3 months.
Reheating
To reheat, gently warm your chicken in the oven at 350°F (175°C) for 10-15 minutes until heated through. This method helps preserve the texture better than microwaving, which can dry out the meat.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work beautifully in this recipe and tend to stay juicier, though they may need a few more minutes to cook through completely.
Is the ranch seasoning mix gluten-free?
Many ranch seasoning mixes are gluten-free, but it’s always best to double-check the label to ensure it fits your dietary needs.
Can I make this recipe dairy-free?
Yes! Use olive oil instead of melted butter, and pick a dairy-free ranch seasoning mix or make your own blend with herbs and spices.
What sides go best with Oven Baked Ranch Chicken Recipe?
This dish is wonderfully versatile, pairing well with roasted veggies, creamy potatoes, or any simple grain like rice or quinoa to round out the meal.
Can I add vegetables to bake alongside the chicken?
Definitely! Adding sliced potatoes, green beans, or carrots to the baking dish makes for an easy one-pan meal packed with flavor and texture.
Final Thoughts
If you want a no-fuss, flavorful meal that feels like a warm hug on a plate, you simply must try this Oven Baked Ranch Chicken Recipe. Its juicy, tender texture combined with bold ranch seasoning makes it perfect for busy weeknights or casual family dinners. Once you make it, it’s bound to become one of your favorites too.
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Oven Baked Ranch Chicken Recipe
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Juicy oven baked ranch chicken coated in classic ranch seasoning and baked until tender and flavorful. This easy weeknight dinner uses simple ingredients and pairs perfectly with potatoes, rice, or roasted vegetables.
Ingredients
Chicken
- 4 boneless skinless chicken breasts (or thighs)
Seasoning
- 2 tbsp olive oil or melted butter
- 1 packet ranch seasoning mix
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper to prevent sticking and make cleanup easier.
- Prepare Chicken: Pat chicken dry with paper towels to remove excess moisture and place the pieces evenly in the prepared baking dish.
- Oil Chicken: Drizzle the olive oil evenly over the chicken to keep it moist during baking and help the seasoning stick.
- Mix Seasoning: In a small bowl, combine ranch seasoning mix, garlic powder, paprika, and black pepper to create a flavorful coating.
- Season Chicken: Sprinkle the seasoning mixture evenly over both sides of the chicken breasts, ensuring thorough coverage for maximum flavor.
- Bake: Place the baking dish uncovered in the preheated oven and bake for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Optional Broil: For a lightly crisped top, broil the chicken for an additional 2–3 minutes at the end of cooking, watching closely to prevent burning.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to redistribute the juices before serving.
Notes
- Chicken thighs stay extra juicy and may require an additional 5 minutes of baking time.
- Add sliced potatoes or green beans to the baking dish for an easy one-pan meal.
- Store leftovers in the refrigerator for up to 3 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Meat & Mains
- Method: Baking
- Cuisine: American
