Description
Juicy oven baked ranch chicken coated in classic ranch seasoning and baked until tender and flavorful. This easy weeknight dinner uses simple ingredients and pairs perfectly with potatoes, rice, or roasted vegetables.
Ingredients
Chicken
- 4 boneless skinless chicken breasts (or thighs)
Seasoning
- 2 tbsp olive oil or melted butter
- 1 packet ranch seasoning mix
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper to prevent sticking and make cleanup easier.
- Prepare Chicken: Pat chicken dry with paper towels to remove excess moisture and place the pieces evenly in the prepared baking dish.
- Oil Chicken: Drizzle the olive oil evenly over the chicken to keep it moist during baking and help the seasoning stick.
- Mix Seasoning: In a small bowl, combine ranch seasoning mix, garlic powder, paprika, and black pepper to create a flavorful coating.
- Season Chicken: Sprinkle the seasoning mixture evenly over both sides of the chicken breasts, ensuring thorough coverage for maximum flavor.
- Bake: Place the baking dish uncovered in the preheated oven and bake for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Optional Broil: For a lightly crisped top, broil the chicken for an additional 2–3 minutes at the end of cooking, watching closely to prevent burning.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to redistribute the juices before serving.
Notes
- Chicken thighs stay extra juicy and may require an additional 5 minutes of baking time.
- Add sliced potatoes or green beans to the baking dish for an easy one-pan meal.
- Store leftovers in the refrigerator for up to 3 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Meat & Mains
- Method: Baking
- Cuisine: American
