If you are craving a crowd-pleasing snack or a cozy dinner that feels like a warm hug, this Oven-Baked Turkey and Cheese Sliders Recipe is exactly what you need. Imagine buttery, golden Hawaiian rolls packed with tender turkey slices and gooey melted cheese, all kissed by a luscious mustard-honey butter glaze with a hint of savory onion flakes and optional poppy seeds. Whether it’s game day, a casual get-together, or just a quick family meal, these sliders come together effortlessly but deliver a flavor punch that keeps everyone coming back for more.
Ingredients You’ll Need
These ingredients are refreshingly simple, yet each plays a crucial role, from the sweet softness of Hawaiian slider rolls to the tangy kick of Dijon mustard, creating a perfect harmony of taste, texture, and color in your dish.
- 12 Hawaiian slider rolls: Their sweet, fluffy texture is the perfect base that soaks up all the buttery goodness.
- 12 slices turkey deli meat: Tender and lean, turkey adds hearty protein and pairs beautifully with cheese.
- 8 slices Swiss or cheddar cheese: Melts into a creamy blanket that ties the entire slider together.
- ½ cup melted butter: Adds rich flavor and helps golden-brown the top for that irresistible crust.
- 1 tbsp Dijon mustard: Brings a zippy tang that balances the sweetness of the rolls and honey.
- 1 tbsp honey: Adds a subtle sweetness that enhances the slider’s overall flavor without overpowering.
- 1 tsp dried onion flakes: Infuses a savory note that deepens the taste of the butter glaze.
- 1 tsp poppy seeds (optional): For a slight crunch and a pretty, speckled finish on top.
How to Make Oven-Baked Turkey and Cheese Sliders Recipe
Step 1: Preheat and Prepare Your Rolls
Start by setting your oven to 350°F (175°C) so it’s ready to bake your sliders to perfection. Slice the Hawaiian rolls horizontally, creating a top and bottom half to expertly layer your delicious fillings.
Step 2: Layer the Turkey and Cheese
On the bottom half of your sliced rolls, layer turkey slices evenly, making sure every bite will have that satisfying protein punch. Then lay slices of Swiss or cheddar cheese over the turkey, creating that melty, gooey core that’s a hallmark of the best sliders.
Step 3: Assemble the Sliders in a Baking Dish
Place the layered bottom half of the rolls into a baking dish. Then cover with the top halves, forming a lovely sandwich stack ready for its buttery coat.
Step 4: Mix the Butter Glaze
In a bowl, whisk together melted butter, Dijon mustard, honey, dried onion flakes, and poppy seeds if you love that little crunch and visual appeal. This mixture is what takes these sliders from good to absolutely irresistible.
Step 5: Brush and Bake
Generously brush your butter mixture over the tops of the assembled sliders, making sure to cover every inch. Cover the baking dish with foil and pop it in the oven for 15 minutes to heat through and soften the rolls.
Step 6: Uncover and Finish Baking
After the initial baking, remove the foil and bake uncovered for an additional 5 minutes. This step lets the tops crisp up and develop a gorgeous golden-brown finish that signals they’re ready to devour.
How to Serve Oven-Baked Turkey and Cheese Sliders Recipe
Garnishes
To elevate your sliders visually and flavor-wise, sprinkle chopped fresh parsley or chives right before serving. A light dusting of cracked black pepper or a few pickle slices on the side also complement the rich, buttery flavors beautifully.
Side Dishes
Pair these sliders with crisp garden salad greens, crunchy coleslaw, or even a bowl of tangy tomato soup for a classic combo. Sweet potato fries or baked kettle chips offer satisfying textures that round out the meal perfectly.
Creative Ways to Present
Serve these sliders on a rustic wooden board or a brightly colored platter for a festive vibe. Adding toothpicks garnished with mini pickles or olives makes them perfect finger food for parties. You can also slice them into smaller bites to create party-friendly appetizers that everyone will reach for.
Make Ahead and Storage
Storing Leftovers
If you have any sliders left, wrap them tightly in foil or store in an airtight container in the refrigerator. They will stay fresh and tasty for up to 3 days, making it easy to enjoy them later without losing any flavor.
Freezing
This Oven-Baked Turkey and Cheese Sliders Recipe freezes beautifully. Wrap the assembled but unbaked sliders tightly in plastic wrap and foil before freezing. When you’re ready, simply thaw overnight in the fridge and bake as directed for a fresh-from-the-oven meal anytime.
Reheating
For best results, reheat your sliders wrapped in foil at 350°F (175°C) for about 10-15 minutes to keep them moist and melty. Avoid microwaving as it can make the rolls soggy and the cheese unevenly melted.
FAQs
Can I use other types of meat instead of turkey?
Absolutely! Ham, roast beef, or even chicken slices work wonderfully in this recipe and offer a variety of flavors to suit your taste preferences.
What cheese melts best for these sliders?
Swiss and cheddar are classic choices because they melt smoothly and complement turkey’s mild flavor. Provolone or mozzarella can also be delicious alternatives.
Can I make these sliders vegetarian?
Yes, simply replace the turkey with grilled vegetables or a plant-based deli slice. Make sure to adjust the cheese choice if you want a vegan option, or use a vegan cheese alternative.
Is there a way to make the glaze less sweet?
Definitely. You can reduce the honey or substitute it with a pinch of smoked paprika or garlic powder for a more savory glaze without losing the delicious buttery finish.
How do I prevent the sliders from getting soggy?
Using Hawaiian rolls that are slightly stale or toasting the rolls lightly before layering can help maintain texture. Also, avoid over-brushing the butter mixture to keep the bread from soaking up too much moisture.
Final Thoughts
I can’t recommend this Oven-Baked Turkey and Cheese Sliders Recipe enough if you want a simple, flavorful, and utterly comforting dish that fits any occasion. It’s one of those recipes that feels like an instant favorite, loved by kids and adults alike. Give it a try, and watch how quickly these sliders disappear at your table!
Print
Oven-Baked Turkey and Cheese Sliders Recipe
- Total Time: 30 mins
- Yield: 12 sliders
Description
Warm, melty, and buttery turkey and cheese sliders baked in the oven — perfect for parties, game day, or a quick family dinner. These sliders combine savory turkey, rich cheese, and a flavorful buttery topping that infuses each bite with deliciousness.
Ingredients
Sliders
- 12 Hawaiian slider rolls
- 12 slices turkey deli meat
- 8 slices Swiss or cheddar cheese
Topping
- ½ cup melted butter
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp dried onion flakes
- 1 tsp poppy seeds (optional)
Instructions
- Preheat the oven: Set your oven temperature to 350°F (175°C) to prepare it for baking the sliders evenly.
- Prepare the rolls: Slice the Hawaiian slider rolls in half horizontally to create a top and bottom layer for assembling your sliders.
- Layer the ingredients: On the bottom half of the rolls, evenly layer slices of turkey deli meat followed by slices of Swiss or cheddar cheese for that perfect melt.
- Assemble sliders: Place the top halves of the rolls over the meat and cheese layers, forming complete sandwiches, and arrange all sliders in a baking dish snugly.
- Make the buttery topping: In a small bowl, combine melted butter, Dijon mustard, honey, dried onion flakes, and poppy seeds if using. Mix well until fully blended.
- Brush topping on sliders: Generously brush the butter mixture over the tops of all the assembled sliders to ensure flavor infusion as they bake.
- Bake covered: Cover the baking dish with foil and bake the sliders in the preheated oven for 15 minutes to melt the cheese and warm through.
- Finish baking uncovered: Remove the foil and bake for an additional 5 minutes to brown the tops of the rolls slightly and add a delightful crispness.
- Serve warm: Once baked, remove the sliders from the oven and serve immediately for the best melty, buttery experience.
Notes
- Use leftover turkey after Thanksgiving to create a delicious meal from leftovers.
- These sliders make a great make-ahead freezer meal — assemble, freeze, then bake when needed.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: American
