Description
Tender, caramelized cabbage steaks roasted to perfection with garlic, olive oil, and savory herbs. This low-carb, gluten-free, and vegan side dish offers a flavorful and healthy addition to any meal, featuring a crispy outside and tender inside.
Ingredients
Ingredients
- 1 head cabbage
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper, to taste
Instructions
- Prepare the cabbage steaks: Slice the cabbage into 1-inch thick steaks, keeping the core intact so the leaves stay together during roasting.
- Season the steaks: Brush each cabbage steak generously with olive oil. Sprinkle with garlic powder, paprika, salt, and pepper evenly on both sides to infuse flavor.
- Roast the cabbage: Preheat the oven to 400°F (205°C). Arrange the cabbage steaks on a baking sheet lined with parchment paper or foil. Roast for 25 to 30 minutes, flipping each steak halfway through cooking to ensure even caramelization and tenderness.
- Serve and garnish: Once golden brown and tender, remove the cabbage steaks from the oven. Optionally, sprinkle with parmesan cheese or drizzle with balsamic glaze before serving to enhance flavor.
Notes
- Adding parmesan cheese or balsamic glaze at the end adds extra depth and richness.
- This recipe works equally well with green or purple cabbage for variety.
- Flip the steaks carefully halfway through roasting to prevent breaking.
- Adjust seasoning to taste for preferred spice levels.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
