Description
Crispy, golden Parmesan crusted chicken baked in the oven for a healthier yet flavorful meal. Juicy on the inside with a savory, cheesy coating that is perfect for a satisfying main course.
Ingredients
Chicken
- 4 chicken breasts
Cheese and Coating
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Wet Ingredients
- 1 egg
- 2 tablespoons olive oil
Seasoning
- Salt and black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Coating Mixture: In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning. Mix well to create the flavor-packed coating.
- Beat the Egg: In a separate bowl, beat the egg until it is smooth and uniform in consistency. This will help the coating stick to the chicken effectively.
- Coat the Chicken: Dip each chicken breast first into the beaten egg, ensuring it is fully coated. Then transfer it to the Parmesan and breadcrumb mixture, pressing gently to cover all sides with the crust mixture.
- Arrange on Baking Sheet: Place the coated chicken breasts onto the lined baking sheet. Drizzle each piece with olive oil to help with crispiness and browning during baking.
- Bake the Chicken: Bake in the preheated oven for 20–25 minutes, or until the chicken is golden brown and cooked through (internal temperature reaches 165°F or 75°C).
- Serve Warm: Remove from oven and serve the Parmesan crusted chicken warm, paired nicely with a salad or steamed vegetables.
Notes
- Use panko breadcrumbs for extra crunch and texture.
- Flip the chicken halfway through baking to ensure even crispiness on both sides.
- Serve this dish with a fresh salad or steamed vegetables to keep the meal balanced and healthy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
