Description
These Peach Cobbler Muffins bring together the best of both worlds—fluffy muffins filled with juicy peaches, topped with a crispy, cinnamon-sugar cobbler crust. A delightful dessert or breakfast option that’s sure to satisfy!
Ingredients
For the Muffins:
1 ¼ cup flour
1 ½ tsp baking powder
¼ tsp salt
⅔ cup white sugar
1 cup chopped fresh or canned peaches
½ cup buttermilk
1 large egg, beaten
¼ cup unsalted butter, melted
1 tsp pure vanilla extract
For the Cobbler Topping:
¼ cup flour
4 tbsp white or brown sugar
½ tsp baking powder
¼ tsp cinnamon
4 tbsp unsalted butter
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (180°C).
Line a 12-cup muffin pan with muffin liners or use a silicone muffin pan.
Step 2: Prepare the Muffin Batter
In a large bowl, whisk together the flour, baking powder, salt, and white sugar.
Add the chopped peaches and stir to coat them evenly in the flour mixture.
Add the buttermilk, beaten egg, melted butter, and vanilla extract. Stir gently until combined. Be careful not to overmix.
Step 3: Scoop the Batter
Using a cookie scoop, evenly distribute the muffin batter into the muffin cups.
Step 4: Make the Cobbler Topping
In a small bowl, combine the flour, sugar, baking powder, and cinnamon. Stir to combine.
Using a pastry blender or your fingers, add in the cold butter and blend until the mixture resembles small pea-sized crumbs.
Step 5: Top and Bake
Spoon the cobbler topping evenly over each muffin.
Add a few small pieces of peach on top of the muffins if desired.
Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
Step 6: Serve
Allow the muffins to cool slightly before serving. Enjoy them warm or at room temperature!
Notes
Peach Options: You can use fresh or canned peaches. If using canned peaches, drain them well before chopping.
Storage: Store any leftover muffins in an airtight container for up to 3 days or freeze them for longer storage.
Toppings: These muffins are delicious on their own, but you can also serve them with a drizzle of honey or a dollop of whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
