Description
Rich, soft, and full of creamy peanut flavor, these peanut butter brownies are a dream come true for dessert lovers. Made with simple pantry staples and ready in under an hour, they’re perfect for bake sales, parties, or just an indulgent treat with a scoop of ice cream.
Ingredients
1 cup creamy peanut butter
11 tablespoons unsalted butter, softened
1 cup packed light brown sugar
1⅓ cups white granulated sugar
2 teaspoons vanilla extract
4 large eggs
2 teaspoons baking powder
1 teaspoon salt
2 cups all-purpose flour
Instructions
Preheat oven to 325°F (165°C). Grease a 9×13-inch baking pan.
In a large mixing bowl or stand mixer, cream together the peanut butter, butter, both sugars, and vanilla extract until smooth.
Beat in the eggs one at a time until fully incorporated.
Add in the baking powder, salt, and flour. Mix until the batter is smooth and uniform.
Pour the batter into the prepared pan and spread evenly.
Bake for 40–45 minutes, or until the top springs back when lightly touched and a toothpick comes out with a few moist crumbs.
Allow to cool slightly before slicing into squares. Serve warm or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
