Description
A rich and creamy hot chocolate blended with smooth peanut butter, delivering a comforting, nutty, and decadent beverage perfect for chilly days or a cozy treat.
Ingredients
Primary Ingredients
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 2 tablespoons creamy peanut butter
- ¼ teaspoon vanilla extract
Optional Toppings
- Whipped cream
- Chopped peanuts
Instructions
- Combine Ingredients: Whisk the milk, cocoa powder, sugar, and creamy peanut butter together in a medium saucepan over medium heat to begin blending the flavors.
- Melt and Mix: Stir constantly until the peanut butter is fully melted and the mixture becomes smooth without any lumps, ensuring a rich consistency.
- Add Flavor: Add the vanilla extract and continue to heat the mixture until it’s hot and steaming, but not boiling, to develop a balanced aroma.
- Serve: Pour the hot chocolate into mugs and top with whipped cream or chopped peanuts if desired for added texture and taste.
Notes
- You can substitute cocoa powder with chocolate syrup for a sweeter, more intense chocolate flavor.
- For a different nutty twist, almond or cashew butter can replace peanut butter.
- Stir continuously while heating to avoid scorching the milk or clumping cocoa.
- Adjust sugar to taste if you prefer a less sweet or sweeter drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage, Hot Drink
- Method: Stovetop
- Cuisine: American
