If you’re dreaming of a cozy night curled up in your favorite blanket or a chilly morning that calls for something warm and indulgent, this Peppermint Hot Chocolate Recipe is just the thing to brighten your day and lift your spirits. It blends the rich, velvety goodness of classic hot chocolate with a refreshingly cool peppermint twist that makes every sip feel like a festive celebration. Whether you’re treating yourself or sharing with loved ones, this drink brings that perfect balance of creamy warmth and minty freshness that’s simply irresistible.

Ingredients You’ll Need

The image shows seven small white bowls arranged on a white marbled surface. The top bowl holds shiny dark chocolate chips. To the top right, a small bowl contains white liquid, likely milk. Below it, a bowl has amber-colored syrup. On the bottom left, a bowl holds a dark brown powder which looks like cocoa. Next to it, a bowl has a dusty light brown spice, maybe cinnamon. Below that, a bowl is filled with fine white salt. The last bowl contains a yellow-orange liquid, possibly melted butter. The arrangement is neat with different sizes and textures visible. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Peppermint Hot Chocolate Recipe lies in its simplicity—using just a handful of ingredients that combine to create a velvety, mint-infused delight. Each component plays a crucial role: the milk offers creaminess, cocoa powder delivers deep chocolate flavor, sugar balances bitterness, chocolate chips add richness, and peppermint extract introduces that unmistakable cool burst.

2 cups milk (dairy or oat milk): The creamy base that carries all the flavors flawlessly; oat milk offers a smooth vegan alternative.
2 tbsp unsweetened cocoa powder: This is where your chocolate’s bold, rich notes come alive.
2 tbsp sugar: Sweetens the drink just enough to make every sip comforting without being overwhelming.
¼ cup semi-sweet chocolate chips: Adding these ensures extra gooey, melted chocolate goodness in every cup.
½ tsp peppermint extract: The star of the show, providing that refreshing, cool peppermint flavor.
Whipped cream + crushed candy canes for garnish: The final touch that takes this drink from delicious to downright festive and fun.

How to Make Peppermint Hot Chocolate Recipe

Step 1: Warm the Milk

Begin by gently heating the milk in a medium saucepan over medium heat until it’s warm but not boiling. This sets the perfect stage for blending in the rich chocolate flavors and peppermint, ensuring a smooth, luscious texture.

Step 2: Mix in Cocoa, Sugar, and Chocolate Chips

Next, whisk in the unsweetened cocoa powder, sugar, and semi-sweet chocolate chips. Stir continuously until everything melts together into a silky, gorgeously velvety chocolate mixture that fills the air with an inviting aroma.

Step 3: Add the Peppermint Extract

Now, the moment that makes this a truly special Peppermint Hot Chocolate Recipe—add the peppermint extract. Stir well to evenly distribute that refreshing flavor through the rich chocolate base, giving you a perfectly balanced minty warmth.

Step 4: Serve with Style

Pour the dreamy hot chocolate into your favorite mugs, ready to be topped and savored. Don’t rush this part—visually enjoying your creation is half the fun!

How to Serve Peppermint Hot Chocolate Recipe

Garnishes

The garnishes transform your drink into a festive masterpiece. A generous swirl of whipped cream crowned with crushed candy canes adds both texture and a sparkling burst of peppermint crunch that looks as delightful as it tastes.

Side Dishes

Pair this Peppermint Hot Chocolate Recipe with buttery shortbread cookies, ginger snaps, or even a slice of peppermint bark to elevate your cozy treat into a full celebration of flavors. These sides complement the drink’s sweetness and offer enjoyable contrasts in taste and texture.

Creative Ways to Present

For an extra-special touch, serve your peppermint hot chocolate in clear glass mugs to showcase its rich color. Add a candy cane as a stirrer or sprinkle some cocoa powder or grated chocolate on top of the whipped cream for a professional café vibe that’s sure to impress guests or family.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover peppermint hot chocolate, store it in an airtight container in the refrigerator for up to 2 days. When ready to enjoy again, give it a good stir before reheating to reincorporate any separated elements.

Freezing

While fresh is always best, you can freeze the hot chocolate mixture without whipped cream. Pour it into a freezer-safe container and keep it frozen for up to 1 month. Thaw overnight in the fridge and stir well before reheating.

Reheating

Gently warm your stored peppermint hot chocolate on the stovetop over low heat, stirring frequently to avoid scorching and to restore that creamy consistency. Microwaving works too but warm slowly in short bursts to prevent overheating.

FAQs

Can I make this Peppermint Hot Chocolate Recipe vegan?

Absolutely! Simply swap the dairy milk for any plant-based milk like oat, almond, or soy, and use dairy-free whipped cream. The flavor and texture will still be rich and delicious.

How much peppermint extract should I add?

The recipe calls for ½ teaspoon of peppermint extract, which gives a noticeable but balanced mint flavor. If you prefer a stronger peppermint punch, start with less and add gradually to suit your taste.

Can I use white chocolate instead of semi-sweet chocolate chips?

Yes, white chocolate can be a lovely alternative, offering a sweeter, creamier flavor that pairs beautifully with peppermint. Just keep in mind it will change the overall chocolate intensity.

Is it possible to make a peppermint mocha using this recipe?

Definitely! For a delightful peppermint mocha twist, simply add a shot of espresso or strong brewed coffee when you add the cocoa and chocolate. It’s perfect for those who love a little coffee kick.

How can I prevent the cocoa powder from clumping?

Whisking the cocoa powder and sugar into the warm milk gradually helps prevent clumps. Using a fine-mesh sieve to sift the cocoa before adding can also create a smoother, lump-free hot chocolate.

Final Thoughts

There’s something truly magical about this Peppermint Hot Chocolate Recipe—it’s more than just a drink, it’s a comforting hug in a mug that brings out the joy of the season and the warmth of home. I can’t recommend fueling your cozy moments with a cup enough. So go ahead, treat yourself and anyone you love to this easy, delicious peppermint hot chocolate experience that promises to brighten even the coldest days.