Description
Master the art of the perfect omelette with this simple, quick recipe. With fluffy eggs, butter, and your favorite cheese, this omelette is an ideal breakfast, brunch, or even dinner option. Follow these expert tips to avoid overcooking and enjoy a tender, moist omelette every time!
Ingredients
2 large eggs (fresh from the refrigerator)
Pinch of salt (fine sea salt)
1/2 tablespoon butter (for cooking)
Cheese of your choice (shredded mozzarella, cheddar, Swiss, Monterey Jack, or your favorite)
Optional Fillings & Variations:
Florentine Omelette: Sauteed mushrooms and spinach.
Veggie Omelette: Diced bell peppers, onions, cherry tomatoes, and diced avocado.
Egg White Omelette: Skip the yolks for a lighter version.
Fresh Herbs: Chopped chives, parsley, or cilantro for added freshness.
Instructions
Beat the Eggs:
In a small bowl, crack 2 eggs, add a pinch of salt, and beat them with a fork or whisk until frothy. This will make the eggs light and airy.
Prep the Pan:
Place a small non-stick skillet (about 8 inches) over medium heat. Add 1/2 tablespoon of butter and let it melt until it’s bubbly.
Pour and Cook:
Pour the beaten eggs into the skillet and reduce the heat to low. Let the eggs cook undisturbed. As the edges start to set, gently pull the cooked eggs from the edge with a spatula, allowing the uncooked eggs to fill in. Patience is key – resist the urge to turn up the heat, as it will make the eggs brown and lose their tender texture.
Add the Fillings:
Once the eggs are almost set (but still slightly runny on top), add your cheese and other fillings, like vegetables or meats.
Fold the Omelette:
Use the spatula to fold one side of the omelette over the filling. Then, gently slide the omelette onto a plate. The residual heat will finish cooking the eggs.
Serve and Enjoy:
Your perfect omelette is ready! You can top it with additional herbs, a sprinkle of black pepper, or a drizzle of hot sauce.
Notes
Prepare Fillings in Advance: Since omelettes cook quickly, make sure all fillings are prepped before you begin.
Foamy Eggs: Beating the eggs well helps them rise and become fluffy. The air bubbles create a light texture.
Avoid Black Pepper in the Egg Mixture: Pepper can pool at the bottom and make the omelette less appealing. Add it at the end if desired.
Use a Non-Stick Pan: A good non-stick pan makes flipping much easier.
Cook on Low Heat: Slow cooking ensures the eggs stay soft and moist without browning.
Don’t Overcook: An omelette should be just set in the center, not browned or dry.
Serving Suggestions:
Serve your omelette with toast, a side salad, or a small bowl of fruit for a balanced meal.
Garnish with fresh herbs like parsley or chives for extra flavor.
Pair with a refreshing drink like orange juice or coffee for a complete breakfast or brunch experience.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: BREAKFAST
- Cuisine: American
