Description
This Pesto Gnocchi recipe is a quick, flavorful, and satisfying meal. In less than 15 minutes, you can prepare this easy Italian-inspired dish with crispy gnocchi, creamy basil pesto, and a sprinkle of Parmesan. Perfect for a fast weeknight dinner!
Ingredients
1 lb potato gnocchi (uncooked)
2 tablespoons olive oil
¼ cup basil pesto
1 small garlic clove (pressed)
¼ cup grated Parmesan cheese
Salt and pepper to taste
Instructions
Cook the Gnocchi:
Place the uncooked gnocchi into a pot of boiling water. Cook for 2-4 minutes or until the gnocchi floats to the top. Once done, drain the water well.
Pan-Fry the Gnocchi:
Heat a medium-sized skillet over medium-high heat. Add olive oil and let it warm up for about 1 minute. Add the cooked gnocchi to the skillet.
Pan-fry the gnocchi for about 2 minutes or until they become crispy on the outside.
Add the Pesto and Cheese:
Reduce the heat to low. Add the basil pesto, pressed garlic, freshly grated Parmesan cheese, salt, and pepper to the skillet. Mix everything well until the gnocchi is fully coated in the pesto.
Serve:
Serve the pesto gnocchi warm and enjoy!
Notes
How to Reheat:
Store any leftovers in an airtight container in the refrigerator for up to 4-5 days. To reheat, place the gnocchi in an oven-safe dish, add some extra pesto, and bake at 350°F for 5-10 minutes until warmed through.
Customization:
Feel free to add extra toppings such as toasted pine nuts, fresh basil, or a squeeze of lemon for extra flavor.
- Prep Time: 6 minutes
- Cook Time: 9 minutes
- Category: Main Course
- Cuisine: Italian
