Description

This Pineapple Cucumber Salad with Chili-Lime Dressing is a vibrant, refreshing side dish featuring juicy pineapple and crisp cucumber tossed in a zesty, sweet, and spicy dressing. Keyword: pineapple cucumber salad

Ingredients

2 cups fresh pineapple, diced

1 large cucumber, thinly sliced

1/4 red onion, finely sliced

1/2 teaspoon chili powder

Juice of 1 lime

1 tablespoon honey or maple syrup

1/4 teaspoon salt

Fresh cilantro or mint leaves, chopped (optional)

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Instructions

Combine pineapple, cucumber, and onion in a large bowl.

Whisk chili powder, lime juice, honey, and salt in a small bowl.

Toss dressing with salad ingredients to coat.

Let sit for 10–15 minutes.

Garnish with herbs and serve.

Notes

Use maple syrup for a vegan version.

Best served fresh but can be stored in the fridge for up to 1 day.

Mint adds a cooling twist, while cilantro gives a herbaceous finish.

Prep Time: 10 minutes
Category: Appetizer