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Pink Paloma Mocktail Recipe


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4.3 from 21 reviews

  • Author: Amelia
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Diet: Vegetarian

Description

This Pink Paloma Mocktail is a vibrant and refreshing citrus drink crafted from pink grapefruit juice, fresh lime juice, and sparkling soda. It offers the bright, tangy flavors and beautiful pink hue of the classic Paloma cocktail, but is completely alcohol-free, making it perfect for all ages and occasions.


Ingredients

Main Ingredients

  • ½ cup pink grapefruit juice
  • 2 tablespoons fresh lime juice
  • ½ cup sparkling water or grapefruit soda
  • 12 teaspoons agave syrup or honey (optional)
  • Ice

Optional Garnish

  • Pink salt or sugar rim
  • Grapefruit slice
  • Lime wedge
  • Fresh rosemary sprig


Instructions

  1. Prepare the Glass: If desired, rim a glass with lime juice and dip it into pink salt or sugar to create a decorative and flavorful edge.
  2. Add Ice: Fill the prepared glass with ice cubes to chill the drink and keep it refreshing.
  3. Combine Juices: Pour in the pink grapefruit juice and fresh lime juice into the glass over the ice.
  4. Sweeten the Drink: Stir in 1 to 2 teaspoons of agave syrup or honey if you prefer a sweeter mocktail. This step is optional based on personal taste.
  5. Add Sparkle: Top off the mixture with sparkling water or grapefruit soda to add fizz and enhance the citrus flavor.
  6. Garnish and Serve: Garnish with a grapefruit slice, lime wedge, or a sprig of fresh rosemary, then serve immediately for the best taste and presentation.

Notes

  • For a smoky twist reminiscent of mezcal, add 1–2 drops of liquid smoke into the drink before serving.
  • Chill all ingredients prior to mixing to keep the mocktail crisp and refreshing.
  • This recipe can be easily doubled or multiplied to serve as a pitcher for parties or larger gatherings.
  • Ideal for special occasions like Valentine’s Day, baby showers, or as a refreshing option on mocktail menus.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: Mexican-Inspired