Name: Pistachio Cardamom Rolls Recipe
Prep time: 20 min
Cook time: 22 min
Total time: PT-489931H46M34S
Cuisine: Middle Eastern-Inspired
Ingredients: 2½ cups all-purpose flour; 1 cup warm milk; 1 large egg; ¼ cup granulated sugar; 2 tbsp unsalted butter; 1 packet (2¼ tsp) active dry yeast; ½ tsp salt; ½ cup pistachios, chopped; 2 tbsp softened unsalted butter; 1 tsp ground cardamom; 2 tbsp brown sugar

Jump to Recipe·4 from 45 reviews

If you adore the warm spices of cardamom paired with the rich, nutty crunch of pistachios, you’re going to fall head over heels for this Pistachio Cardamom Rolls Recipe. These soft, fragrant sweet rolls bring together buttery dough with a luscious filling that perfectly balances sweetness and spice. Whether you’re planning a cozy brunch, a special holiday treat, or just want to fill your kitchen with amazing aromas, these rolls offer comfort and elegance in every bite.

Ingredients You’ll Need

The image shows a tray filled with rows of small, spiral-shaped rolls of dough filled with a dark mixture. Each roll has two visible layers: the outer light beige dough that is soft and smooth, and the inner dark brown filling that is crumbly and textured. The rolls are placed closely next to each other in neat rows on a white tray, all resting on a white marbled surface. The scene is bright and clear, highlighting the contrast between the light dough and the rich, darker filling. Photo taken with an iphone --ar 4:5 --v 7

Getting started on these delightful rolls is easy because the ingredients are simple yet thoughtfully chosen to highlight both flavor and texture. Each component plays a crucial role from creating a soft, tender dough to that irresistible pistachio-cardamom filling that makes this recipe truly unique.

Flour (2½ cups): The base for your dough, providing structure and softness.
Warm milk (1 cup): Activates the yeast and keeps the dough moist and tender.
Egg (1): Adds richness and helps bind the dough for a lovely texture.
Sugar (¼ cup): Sweetens the dough gently and feeds the yeast for a good rise.
Butter (2 tbsp for dough + 2 tbsp softened for filling): Incorporates richness and melt-in-your-mouth softness.
Yeast (1 packet): The essential leavening agent that makes the rolls fluffy.
Salt (½ tsp): Balances sweetness and enhances all the flavors.
Chopped pistachios (½ cup): Provide a nutty crunch and vibrant color in the filling.
Cardamom (1 tsp): The warm spice that lends an exotic, aromatic note.
Brown sugar (2 tbsp): Adds caramel-like sweetness to complement the nuts and spice.

How to Make Pistachio Cardamom Rolls Recipe

Step 1: Prepare the Dough

Start by combining the yeast with warm milk and a pinch of sugar to wake it up — you’ll see it start to foam, showing that it’s ready to work its magic. Then mix in the sugar, egg, softened butter, salt, and flour. Knead your dough until it is smooth and elastic. This step builds the perfect structure to hold in all that filling. Cover the dough and let it rise for about an hour, until it doubles in size and is wonderfully airy.

Step 2: Roll and Add Filling

Next, gently roll out your dough into a large rectangle. Spread the softened butter evenly over the surface, then sprinkle the chopped pistachios, brown sugar, and cardamom on top. This combination will infuse every bite with a perfect balance of sweet and spice, and the butter makes the rolls rich and tender.

Step 3: Shape the Rolls

Carefully roll the dough into a tight log starting from one long edge. Use a sharp knife to slice the log into even rolls — aim for about 12 pieces. Place these cut rolls into a greased pan, spaced slightly apart. Cover them and let them rise for another 20 minutes to puff up before baking.

Step 4: Bake to Perfection

Pop your risen rolls into a preheated oven at 350°F (175°C) and bake for 20 to 22 minutes. You want the tops to be golden brown and the aroma filling your kitchen with that irresistible cardamom-pistachio scent. Once out of the oven, you can drizzle them with icing or enjoy them as is, warm and fresh.

How to Serve Pistachio Cardamom Rolls Recipe

A close-up view of seven cinnamon rolls placed closely together in a black pan. Each roll has multiple spiral layers with a golden-brown color, and the texture looks soft and slightly shiny from a sticky glaze. The rolls have a light dusting of sugar or cinnamon on top, giving a warm, inviting look. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dusting of powdered sugar or a simple glaze made from powdered sugar and a splash of milk adds a touch of sweetness and makes these rolls look extra inviting. You can also sprinkle some crushed pistachios on top for a beautiful finish that adds texture.

Side Dishes

These rolls shine brightest as the star of a brunch spread but pair delightfully with fresh fruit, creamy yogurt, or a dollop of whipped cream. A hot chai or spiced coffee complements the cardamom flavor perfectly and elevates the whole experience.

Creative Ways to Present

Try serving your Pistachio Cardamom Rolls Recipe on a vibrant ceramic platter to highlight their green pistachio speckles. Wrapping an individual roll in parchment paper tied with twine makes a charming gift or party favor. For a fun twist, turn the dough into pull-apart muffins for a communal sharing moment.

Make Ahead and Storage

Storing Leftovers

If you have any rolls left (though unlikely!), store them in an airtight container at room temperature for up to 2 days to maintain softness. For slightly longer storage, keep them in the fridge wrapped well to avoid drying out.

Freezing

These rolls freeze beautifully before baking. Arrange the sliced rolls on a tray, freeze until solid, then transfer to a zip-top bag for up to 3 months. When ready to enjoy, bake them straight from frozen, adding a few extra minutes to the baking time.

Reheating

Warm leftover rolls gently in the oven at 300°F (150°C) for about 10 minutes or microwave them for short bursts to regain that fresh-baked warmth and softness. If you like, a quick brush of melted butter after reheating brings back that indulgent richness.

FAQs

Can I substitute the pistachios with other nuts?

Absolutely! While pistachios give these rolls their signature color and flavor, chopped almonds or walnuts also work well for a slightly different nutty crunch.

Is cardamom necessary in this recipe?

The cardamom is what makes these rolls uniquely aromatic and adds warmth, but if you can’t find it, cinnamon would be a tasty alternative. However, try to use cardamom for the authentic Middle Eastern-inspired taste.

Can I make the dough in a bread machine?

Yes, a bread machine can handle the dough-making process perfectly. Use the dough cycle, and then follow the rest of the recipe for shaping and baking.

How do I get the rolls extra soft and fluffy?

Ensuring the dough fully rises and kneading it well are key. Don’t rush the rising times and use warm milk to activate the yeast optimally for the fluffiest rolls.

Can I add orange zest to the filling?

Definitely! Adding orange zest brightens the flavors and adds a fresh, citrusy note that pairs wonderfully with cardamom and pistachios. It’s a lovely twist for holidays or special occasions.

Final Thoughts

I can’t recommend this Pistachio Cardamom Rolls Recipe enough — it’s pure joy in the form of soft, fragrant rolls bursting with flavor and texture. Whether you’re new to baking or an experienced pro, this recipe brings a warm, comforting treat that everyone will love. So go ahead, whip up a batch and fill your home with the incredible scents and tastes of these delightful rolls!

Pistachio Cardamom Rolls Recipe

Ingredients You’ll Need