Why You’ll Love This Recipe

These Pistachio Coconut Macaroons with Dark Chocolate are a perfect blend of chewy coconut, crunchy pistachios, and a subtle floral hint of rosewater, all dipped in rich dark chocolate. Without sweetened condensed milk, this recipe offers a lighter take on the classic macaroon, making it a unique treat for special occasions like the holidays. The addition of pistachios makes each bite even more irresistible, and the dark chocolate coating is the perfect finishing touch.

Pistachio Coconut Macaroons with Dark Chocolate

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Macaroons:

1 ½ cups shredded unsweetened coconut flakes
1 ½ cups skinned pistachio nuts (see notes)
½ cup granulated sugar
1 ½ tbsp cornstarch
1 ½ tsp rosewater (or orange flower water or vanilla extract)
1 egg
1 egg white
Pinch of salt

For the Chocolate Dip:

9 oz dark chocolate

Directions

Macaroons:

Preheat your oven to 325°F (165°C). If you’re using dried coconut flakes, rehydrate them by soaking them in warm water for 5 minutes, then drain and squeeze out any excess water. If you’re using fresh coconut, proceed directly with the recipe.
Skin the pistachios for a brighter green color (optional but recommended). Process the pistachios in a food processor until they resemble fine crumbs, being careful not to turn them into a paste.
In a small bowl, beat the egg and egg white together. Stir in the pistachio crumbs, shredded coconut, sugar, cornstarch, rosewater (or vanilla extract), and a pinch of salt. Mix everything well with a fork until evenly combined.
Line a baking sheet with parchment paper or a silpat mat. Scoop rounded tablespoonfuls of the coconut mixture and shape them into haystack-like mounds on the baking sheet. Space them evenly apart.
Bake the macaroons for 25-30 minutes or until the bases turn light golden brown. Do not overbake to avoid dryness. Once done, remove from the oven and allow them to cool completely on the baking sheet. They will firm up as they cool.

Chocolate Dip:

While the macaroons are cooling, melt the dark chocolate in a microwave-safe bowl or a double boiler. If using the microwave, heat the chocolate at 50% power for 1 minute, stir, and then continue to melt in 15-second bursts at 50% power until smooth.
Once melted, dip the top of each macaroon into the chocolate, twisting it to coat about ¼ inch up the sides. Place the dipped macaroons back onto the baking sheet.
Allow the chocolate to set before serving.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 20 servings

Variations

Flavor Swap: If you prefer a different flavor, swap out the pistachios for almonds or hazelnuts for a new twist.
Chocolate Options: For a different flavor profile, try using milk chocolate or white chocolate for the dipping.

Storage/Reheating

Storage: Store the macaroons in an airtight container at room temperature for up to 1 week.
Freezing: These macaroons freeze well! Store them in an airtight container for up to 2 months, and thaw at room temperature before serving.

FAQs

Can I use sweetened coconut flakes?

It’s best to use unsweetened coconut flakes for this recipe. Sweetened coconut flakes will make the macaroons overly sweet.

Do I have to use rosewater in this recipe?

Rosewater gives the macaroons a subtle floral taste, but if you don’t have it, you can use orange flower water or vanilla extract instead.

Can I make these macaroons without pistachios?

Yes! You can substitute pistachios with any other nuts like almonds, cashews, or even coconut chips.

Can I make these macaroons in advance?

Absolutely! These macaroons can be made ahead of time and stored in an airtight container for up to 1 week.

How do I store leftover chocolate dip?

If you have leftover chocolate dip, store it in an airtight container in the refrigerator. Reheat gently before using.

Conclusion

These Pistachio Coconut Macaroons with Dark Chocolate are the perfect sweet treat with a delightful crunch from the pistachios and a creamy chewiness from the coconut. The dark chocolate dip adds the perfect finishing touch, making these macaroons a memorable dessert for any occasion! Enjoy the flavors of pistachio and coconut with every bite!