Description

Soft and chewy cookies packed with white chocolate chunks and chopped pistachios, sandwiched with rich pistachio cream and finished with a silky white chocolate glaze—perfect for special occasions or elegant everyday indulgence.

Ingredients

For the Cookie Dough:

1 cup unsalted butter, softened (or dairy-free butter)

1 cup brown sugar (or coconut sugar)

1/2 cup granulated sugar

2 large eggs (or 1/2 cup applesauce for vegan option)

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour (or gluten-free flour blend)

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chopped pistachios (unsalted)

1/2 cup white chocolate chunks (or dark chocolate)

For the Filling & Garnish:

1/4 cup pistachio cream spread

1/2 cup sweetened condensed milk (or coconut condensed milk)

1/4 cup melted white chocolate (for glaze)

Extra chopped pistachios and white chocolate squares, for garnish

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

Beat in eggs and vanilla extract until smooth (or applesauce for vegan version).

In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture.

Fold in chopped pistachios and white chocolate chunks.

Scoop dough into 2-tablespoon portions. Roll into balls and flatten slightly on the baking sheet, spacing 2 inches apart.

Bake for 12–14 minutes, until edges are golden. Cool completely on a wire rack.

Once cooled, spread 1 teaspoon pistachio cream on the flat side of a cookie and sandwich with another cookie.

Drizzle melted white chocolate on top and garnish with chopped pistachios and a white chocolate square.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert