Crispy on the outside and soft on the inside, these golden potato cheese sticks are perfect for snacking or serving as a party appetizer.

2 cups mashed potatoes (about 3 medium potatoes)

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs

Vegetable oil, for frying

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In a mixing bowl, combine mashed potatoes, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well blended.

Shape the mixture into small stick shapes, about 3 inches long.

Place flour, beaten eggs, and breadcrumbs in three separate shallow bowls.

Roll each potato stick in flour, dip into eggs, and coat with breadcrumbs.

Heat about 1 inch of vegetable oil in a large skillet over medium heat.

Fry potato cheese sticks in batches for 2–3 minutes per side, or until golden brown and crispy.

Transfer to a paper towel-lined plate to drain excess oil.

Serve hot with ketchup, marinara sauce, or your favorite dip.