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Puff Pastry Pumpkin Pockets with Caramelized Onions Recipe

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4.2 from 84 reviews

  • Author: Amelia
  • Total Time: 33 mins
  • Yield: 12 pockets
  • Diet: Vegetarian

Description

These Puff Pastry Pumpkin Pockets are a delightful autumn appetizer featuring flaky buttery puff pastry filled with a savory mixture of pumpkin puree, sweet caramelized onions, and fragrant thyme. Baked to golden perfection and brushed with a glossy egg wash, they are perfect for cozy gatherings or festive occasions.

Ingredients

Puff Pastry Base

  • 1 sheet puff pastry

Filling

  • 1 cup pumpkin puree
  • 1 large onion, caramelized
  • 1 tsp fresh thyme, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Finishing

  • 1 egg (for egg wash)

Instructions

  1. Prepare the Filling: In a mixing bowl, combine the pumpkin puree, caramelized onions, chopped thyme, salt, and freshly ground black pepper. Mix until well incorporated to create a flavorful and smooth filling.
  2. Prepare Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface. Cut it into 12 equal squares suitable for individual pockets.
  3. Assemble the Pockets: Spoon about a tablespoon of the pumpkin filling onto the center of each puff pastry square. Fold the squares over to form pockets, pressing the edges firmly to seal them, using a fork to crimp if desired.
  4. Apply Egg Wash: Beat the egg in a small bowl. Using a pastry brush, gently brush the top of each pastry pocket with the egg wash to ensure a glossy, golden finish after baking.
  5. Bake: Place the pockets on a baking sheet lined with parchment paper or a silicone mat. Bake in a preheated oven at 375°F (190°C) for 15 to 18 minutes or until the pastry is puffed and golden brown.
  6. Cool and Serve: Remove from the oven and let the pockets cool slightly before serving. Enjoy warm for the best taste and texture.

Notes

  • Add goat cheese or feta to the filling for an extra layer of richness and tangy flavor.
  • Using store-bought caramelized onions is a convenient alternative to caramelizing onions yourself.
  • These pockets can be made in advance and reheated just before serving.
  • Brush the edges with a little water or egg wash for better sealing if needed.
  • Prep Time: 15 mins
  • Cook Time: 18 mins
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://justsosweet.com/puff-pastry-pumpkin-pockets-with-caramelized-onions-recipe/