Description
A festive and flavorful Pumpkin Cheese Ball—with creamy cheese, warm-seasoned spices, pumpkin puree, and crunchy nut coating—perfect for fall gatherings like Halloween or Thanksgiving.
Ingredients
Cheese Ball Base:
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
½ cup pumpkin puree
1 tsp pumpkin pie spice
½ tsp garlic powder
½ tsp onion powder
Salt, to taste
Coating & Decoration:
1 cup chopped pecans or walnuts
Fresh parsley or chives (for “stem” garnish)
Instructions
In a mixing bowl, combine cream cheese, shredded cheddar, pumpkin puree, pumpkin pie spice, garlic powder, onion powder, and salt. Mix until smooth and creamy—using an electric mixer or a fork.
Lay a piece of plastic wrap on the counter and shape the cheese mixture into a ball using the wrap. Wrap it tightly and refrigerate for at least 2 hours, until firm.
Unwrap and roll the cheese ball in the chopped nuts until it’s evenly coated.
Insert a sprig of parsley or chives into the top of the cheese ball to mimic a pumpkin stem—for a festive touch.
Serve on a platter with crackers, fresh vegetables, or fruit slices.
- Prep Time: ~10 minutes (mixing + shaping)
- Chill Time:: ≥ 2 hours
- Category: Appetizer
- Method: No-bake
- Cuisine: American
