These Pumpkin Oreo Balls are the perfect fall treat—easy to make, no-bake, and deliciously festive! Made with crushed Oreo cookies and cream cheese, dipped in orange chocolate, and decorated with pretzel sticks and green leaf icing, they resemble little pumpkins that are both cute and scrumptious. These bite-sized treats are sure to impress at any fall gathering or Halloween party!
Why You’ll Love This Recipe
Pumpkin Oreo Balls combine the irresistible flavors of Oreos and cream cheese, creating a creamy, indulgent center that’s perfectly complemented by the sweet, orange chocolate coating. The fun, pumpkin-like design with pretzel sticks and leaf decorations makes them both adorable and delicious, making them a great treat for kids and adults alike. Best of all, they’re no-bake and come together in just a few simple steps!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Directions
- Crush the Oreos: Pulse the Oreo cookies in a food processor until finely crumbled. You can also place them in a zip-top bag and crush them with a rolling pin.
- Mix with Cream Cheese: In a large mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix until fully combined and the mixture holds together.
- Shape the Balls: Scoop out 1-inch portions of the mixture and roll them into balls. Place the balls on a parchment-covered baking sheet. Refrigerate for 15 minutes to help them firm up.
- Score the Balls: After chilling, use a toothpick to score lines into the Oreo balls to resemble pumpkin grooves. Return them to the refrigerator for another 10 minutes to set.
- Melt the Orange Candy: While the balls chill, melt the orange candy melts over a double boiler or in the microwave according to the package directions. Stir until smooth.
- Dip and Decorate: Dip each Oreo ball into the melted orange chocolate, shaking off any excess. Place the dipped balls back onto the parchment-lined baking sheet. Immediately decorate each ball with a small pretzel stick as the pumpkin stem and a green leaf icing decoration on top.
- Chill and Serve: Refrigerate the decorated Oreo balls until the chocolate has set and they’re firm, about 15-20 minutes. Once set, they’re ready to serve!
Servings and Timing
- Servings: 24 Oreo balls
- Prep Time: 10 minutes
- Chill Time: 35 minutes
- Total Time: 45 minutes
Variations
- Different Chocolate Coatings: You can use white, dark, or milk chocolate candy melts instead of orange for a different look. You could also color the white chocolate with food coloring to achieve an orange color.
- Add a Touch of Spice: If you want to enhance the fall flavors, add a teaspoon of cinnamon or pumpkin spice to the Oreo mixture for an extra kick.
- Decorations: Get creative with the decorations! Use candy eyes for a spooky touch or drizzle some chocolate over the balls for a more intricate design.
Storage/Reheating
- Storage: Store Pumpkin Oreo Balls in an airtight container in the refrigerator for up to 1 week. They will stay fresh and delicious for several days.
- Freezing: You can also freeze these treats. Place them in a single layer in an airtight container or freezer bag, and they’ll stay fresh for up to 3 months. Let them thaw in the refrigerator for a few hours before serving.
FAQs
Can I make these Oreo balls ahead of time?
Yes, these treats are perfect for making ahead of time. They can be prepared the day before your event and stored in the refrigerator until ready to serve.
Can I use a different type of cookie instead of Oreos?
While Oreos give these pumpkin balls their signature flavor, you can try other cookies like graham crackers or chocolate chip cookies, but the taste and texture may differ.
Do I have to use pretzel sticks for the pumpkin stems?
No, you can use other items for the stems such as chocolate sticks, candy, or even small bits of caramel to create a different look.
Can I make these Pumpkin Oreo Balls vegan?
To make these Oreo balls vegan, use dairy-free cream cheese and plant-based chocolate candy melts.
How do I get the lines in the pumpkin to look neat?
Be gentle with the toothpick when scoring the lines, and don’t press too hard into the Oreo ball. A light hand will give a neat and clean pumpkin shape.
Can I make these Pumpkin Oreo Balls without using candy melts?
Yes! If you don’t have candy melts, you can use regular chocolate chips, though they may not coat as smoothly. Melt the chocolate in a microwave or over a double boiler, and add a teaspoon of vegetable oil or shortening to help it coat more easily.
Conclusion
These Pumpkin Oreo Balls are the perfect no-bake treat for fall, Halloween, or any festive occasion. They’re easy to make, super cute, and taste absolutely delicious. With their creamy Oreo filling, sweet chocolate coating, and fun pumpkin decorations, they’re sure to be a hit at your next gathering!
Print
Pumpkin Oreo Balls
- Total Time: 45 minutes
- Yield: 24 Oreo balls
- Diet: Vegetarian
Description
These Pumpkin Oreo Balls are the perfect no-bake fall treat! Made with Oreo cookies, cream cheese, and dipped in orange candy melts, they’re decorated to look like cute little pumpkins with pretzel stems and green leaf icing. A fun and festive dessert for Halloween, Thanksgiving, or any fall celebration!
Ingredients
36 Oreo cookies
8 oz cream cheese (softened)
12 oz orange candy melts
Small pretzel sticks (for stems)
Green leaf icing decoration (optional)
Instructions
Crush the Oreos:
Pulse the Oreo cookies in a food processor until finely crumbled.
Mix with Cream Cheese:
Add the softened cream cheese to the crumbled Oreos and mix until well combined.
Shape the Balls:
Scoop the mixture into 1-inch balls and place them on a parchment-covered baking sheet. Refrigerate for 15 minutes to set.
Score the Pumpkin Shape:
Use a toothpick to gently score lines into the Oreo balls to create a pumpkin-like appearance. Return them to the refrigerator for 10 more minutes.
Melt the Candy Coating:
Melt the orange candy melts according to package directions, either over a double boiler or in the microwave.
Dip the Oreo Balls:
Dip each Oreo ball into the melted orange candy melts, shaking off any excess chocolate. Place the coated balls back on the parchment-lined baking sheet.
Decorate:
Immediately decorate each ball with a small pretzel stick (for the pumpkin stem) and a green leaf icing decoration (if desired).
Chill and Serve:
Refrigerate until set and ready to serve.
Notes
Decorating Tip: You can make your own leaf decoration with green icing or buy pre-made ones for convenience.
Storage: Keep these Pumpkin Oreo Balls refrigerated until ready to serve. They can stay fresh for up to 5 days in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
