Description
This Pumpkin Sage Chicken Alfredo is a comforting and creamy pasta dish that combines the rich flavors of pumpkin purée with earthy sage, tender cooked chicken, and classic Parmesan cheese, creating a cozy, autumn-inspired twist on traditional Alfredo sauce.
Ingredients
Pasta
- 8 oz fettuccine
Sauce
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup pumpkin purée
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp chopped fresh sage
Protein
- 2 cups cooked chicken, shredded or diced
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain the pasta and set aside.
- Make the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Stir in the pumpkin purée, heavy cream, and chopped sage, stirring to combine and heat through.
- Add Cheese and Chicken: Gradually stir in the grated Parmesan cheese until melted and the sauce is smooth. Add the cooked chicken to the sauce, mixing well to coat evenly and warm through.
- Toss with Pasta: Add the drained fettuccine to the skillet and toss thoroughly with the pumpkin sage Alfredo sauce until well combined and heated.
Notes
- For an extra crispy garnish, fry additional fresh sage leaves in butter until crisp and sprinkle on top before serving.
- Add extra Parmesan cheese to finish each plate for a richer flavor.
- Use freshly grated Parmesan for the best texture and flavor.
- Leftover sauce can be stored in the refrigerator for up to 3 days and reheated gently on the stove with a splash of cream or milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
