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Pumpkin Sazerac (Non-Alcoholic Fall Mocktail) Recipe


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4.3 from 59 reviews

  • Author: Amelia
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Diet: Vegetarian,Gluten Free

Description

A cozy, fall-inspired non-alcoholic mocktail capturing the essence of a classic Sazerac cocktail with pumpkin spice, rich apple cider, and a hint of citrus bitterness, perfect for autumn celebrations or any time you want a festive, alcohol-free drink.


Ingredients

Main Ingredients

  • 4 oz apple cider
  • 2 tbsp pumpkin purée
  • 1 tbsp maple syrup
  • 1 tsp lemon juice
  • 1/4 tsp pumpkin pie spice
  • Ice (as needed)
  • Orange peel (for garnish and expression)


Instructions

  1. Mix the base: In a bowl or shaker, whisk together the apple cider, pumpkin purée, maple syrup, lemon juice, and pumpkin pie spice until the mixture is smooth and well combined.
  2. Prepare the glass: Fill a serving glass with ice to chill it properly for the drink.
  3. Strain the mixture: Pour the pumpkin-cider mixture through a fine strainer into the ice-filled glass to ensure a smooth, ice-cold drink without pulp or large particles.
  4. Express and garnish: Take an orange peel and gently express its oils over the surface of the drink by twisting it above the glass, then use it as a garnish to add a fresh citrus aroma and a beautiful presentation.

Notes

  • Adjust the amount of maple syrup depending on your desired sweetness level.
  • Serve the drink very cold for the best refreshing experience.
  • Use fresh pumpkin purée for the best flavor and texture.
  • Feel free to experiment with a dash of non-alcoholic aromatic bitters to mimic traditional Sazerac depth.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Shaking
  • Cuisine: Seasonal