Description
This Pumpkin Spice Hot Chocolate is a creamy, comforting beverage that blends rich cocoa with the warm flavors of pumpkin puree and pumpkin pie spice. Perfect for chilly fall days, this homemade hot chocolate offers a cozy twist on a classic drink, finished with optional whipped cream and a sprinkle of spice for extra indulgence.
Ingredients
Hot Chocolate Base
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 2 tablespoons pumpkin puree
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract
Optional Toppings
- Whipped cream
- Additional pumpkin pie spice or cinnamon for garnish
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, whisk together the milk, pumpkin puree, cocoa powder, and sugar until well combined and smooth.
- Add Spices and Vanilla: Stir in the pumpkin pie spice and vanilla extract. Continue to heat, stirring occasionally, until the mixture is hot but not boiling, about 3-5 minutes.
- Serve: Pour the hot chocolate into mugs. Top each with whipped cream and sprinkle with additional pumpkin pie spice or cinnamon if desired for an extra festive touch.
Notes
- For an extra smooth texture, strain the hot chocolate before serving to remove any lumps from the cocoa or pumpkin.
- Use whipped cream and a dash of cinnamon or pumpkin pie spice as garnish to enhance flavor and presentation.
- You can substitute dairy milk with any plant-based milk (such as almond or oat milk) for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
