Description
Creamy, warm oatmeal flavored with pumpkin puree, cinnamon, and maple syrup — a cozy, nutritious breakfast bowl perfect for a comforting morning start.
Ingredients
Oatmeal Base
- 1 cup rolled oats
- 2 cups milk or water
Flavorings
- ⅓ cup pumpkin puree
- 1 tbsp maple syrup
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
Instructions
- Combine Ingredients: Place the rolled oats, milk or water, pumpkin puree, maple syrup, cinnamon, nutmeg, and a pinch of salt into a medium saucepan.
- Cook the Oatmeal: Bring the mixture to a boil over medium heat, then reduce the heat to a simmer. Cook for 5 to 6 minutes, stirring frequently to prevent sticking and ensure even cooking, until the oatmeal has thickened and is creamy.
- Serve: Spoon the warm pumpkin spice oatmeal into bowls and optionally top with nuts or additional maple syrup for extra flavor and texture.
Notes
- Add protein powder or Greek yogurt to enhance nutritional content and make the meal more filling.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days for convenient breakfasts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
