If you are looking for an irresistible twist on a classic dessert, this Pumpkin Tiramisu Recipe will quickly become your new favorite. Combining the silky richness of mascarpone with the warm, cozy flavors of pumpkin and pumpkin spice, layered between coffee-soaked ladyfingers, this no-bake dessert is pure autumn magic. It’s creamy, lightly spiced, and beautifully balanced, making it a perfect centerpiece for festive gatherings or a comforting treat any day of the week.
Ingredients You’ll Need
Each ingredient plays a crucial role in achieving the luscious texture and well-rounded flavor of this Pumpkin Tiramisu Recipe. From the smooth pumpkin puree to the espresso-soaked biscuits, these simple essentials come together to create an unforgettable dessert experience.
- Pumpkin puree: Provides natural sweetness and that unmistakable fall flavor base.
- Mascarpone cheese: Adds creamy richness essential for a smooth tiramisu filling.
- Whipped cream: Keeps the filling light while lending volume and a delicate texture.
- Sugar: Balances the pumpkin’s earthiness with a touch of sweetness.
- Pumpkin spice: A fragrant blend that gives the dish its warm, festive aroma.
- Brewed coffee, cooled: Infuses the ladyfingers with that signature tiramisu depth.
- Ladyfinger biscuits: The perfect sponge to soak up coffee and hold layers together.
- Cocoa powder: For dusting and adding a slight bitterness that complements the sweet layers.
How to Make Pumpkin Tiramisu Recipe
Step 1: Prepare the Pumpkin Mascarpone Mixture
Start by blending the pumpkin puree, mascarpone cheese, sugar, and pumpkin spice together until fully combined and smooth. This mixture forms the luscious base flavor, offering a perfect balance of spice and creaminess that will make each bite unforgettable.
Step 2: Fold in the Whipped Cream
Gently fold the whipped cream into the pumpkin mascarpone mixture with a spatula. This step is key to keeping the filling light and airy, so be careful to blend without deflating the whipped cream’s fluffy texture.
Step 3: Dip the Ladyfingers in Coffee
Briefly dip each ladyfinger biscuit into the cooled brewed coffee, making sure not to soak them too long to avoid a soggy texture. The ladyfingers should be moist enough to impart flavor without falling apart.
Step 4: Assemble the Layers
Arrange a single layer of coffee-soaked ladyfingers in your chosen dish. Spread half of the pumpkin mascarpone mixture evenly over the ladyfingers. Repeat with another layer of dipped biscuits and the remaining pumpkin cream, smoothing the top for an even finish.
Step 5: Dust with Cocoa Powder and Chill
Finish by generously dusting the top with cocoa powder, giving the tiramisu its classic look and slight bitterness to balance sweetness. Refrigerate for at least 4 hours, or preferably overnight, to let the flavors meld and the texture set beautifully.
How to Serve Pumpkin Tiramisu Recipe
Garnishes
To elevate your Pumpkin Tiramisu Recipe presentation, consider sprinkling a light dusting of extra pumpkin spice or nutmeg over the cocoa powder. A few chocolate shavings or toasted pecans can also add a pleasant crunch and elegance.
Side Dishes
This dessert pairs wonderfully with a simple cup of espresso or a warm chai latte. For larger gatherings, fresh fruit like sliced pears or spiced apple compote adds a fresh, natural contrast to the creamy tiramisu.
Creative Ways to Present
Try serving individual portions in glass cups or mason jars to showcase the beautiful layers. This also makes it easier for guests to enjoy without fuss. For a festive touch, you can layer the dessert in mini pumpkin-shaped bowls or decorative fall-themed dishes.
Make Ahead and Storage
Storing Leftovers
Your Pumpkin Tiramisu Recipe keeps beautifully in the fridge for up to 3 days. Be sure to cover it tightly with plastic wrap or store in an airtight container to maintain its moisture and prevent it from absorbing any refrigerator odors.
Freezing
While you can freeze this tiramisu, keep in mind the texture of the mascarpone and whipped cream might change slightly upon thawing. If you decide to freeze, wrap it well and thaw overnight in the refrigerator before serving for best results.
Reheating
This dessert is best enjoyed chilled, so reheating is not recommended. However, if you prefer a slightly less cold texture, simply let the tiramisu sit at room temperature for 10-15 minutes before serving to soften the flavors and make it even more delightful.
FAQs
Can I use canned pumpkin puree for this recipe?
Absolutely! Canned pumpkin puree works perfectly and is convenient, just make sure it’s pure pumpkin and not pumpkin pie filling to keep the flavors balanced.
Is it necessary to use mascarpone cheese?
Mascarpone is traditional and gives tiramisu its signature creaminess, but you can substitute with cream cheese mixed with a bit of heavy cream if needed, though the texture might be slightly different.
How long can I prepare Pumpkin Tiramisu Recipe in advance?
It’s ideal to prepare it at least 4 hours ahead, but for the best flavor development, making it a day before serving is recommended.
Can I make this recipe dairy-free?
While this traditional recipe uses dairy, you can experiment with dairy-free mascarpone alternatives and coconut whipped cream to create a similar texture and flavor.
What is the best coffee to use for soaking ladyfingers?
A strong brewed coffee works best to infuse the biscuits with deep flavor without overpowering the pumpkin mixture. Espresso or dark roast coffee is ideal.
Final Thoughts
This Pumpkin Tiramisu Recipe is an enchanting way to celebrate the flavors of fall while indulging in a classic Italian dessert format. Its layers of creamy, spiced mascarpone paired with coffee-soaked ladyfingers create a harmony that’s both comforting and impressive. I hope you give this recipe a try and find it as delightful and satisfying as I do—it’s sure to become a cherished favorite at your table!
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Pumpkin Tiramisu Recipe
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Pumpkin Tiramisu is a creamy, no-bake dessert featuring layers of coffee-soaked ladyfinger biscuits and a luscious pumpkin-spiced mascarpone filling, finished with a dusting of cocoa powder. Perfect for fall gatherings, it combines the classic flavors of tiramisu with a seasonal pumpkin twist.
Ingredients
Mascarpone Pumpkin Mixture
- 1 cup pumpkin puree
- 1 cup mascarpone cheese
- ½ cup sugar
- 1 teaspoon pumpkin spice
- 1 cup whipped cream
Assembly
- 1 cup brewed coffee, cooled
- 20 ladyfinger biscuits
- Cocoa powder for dusting
Instructions
- Prepare Pumpkin Mascarpone Mixture: In a mixing bowl, combine the pumpkin puree, mascarpone cheese, sugar, and pumpkin spice until smooth and well blended.
- Fold in Whipped Cream: Gently fold the whipped cream into the pumpkin mixture to lighten the texture and create a creamy filling.
- Soak Ladyfingers: Briefly dip each ladyfinger biscuit into the cooled brewed coffee, ensuring they are moistened but not soggy.
- Layer Ladyfingers: Arrange a single layer of the soaked ladyfingers in the bottom of your serving dish to form the base of the tiramisu.
- Spread Pumpkin Filling: Evenly spread half of the pumpkin mascarpone mixture over the soaked ladyfingers.
- Repeat Layers: Add another layer of coffee-soaked ladyfingers followed by the remaining pumpkin mixture on top.
- Dust with Cocoa Powder: Lightly dust the top layer with cocoa powder to finish the presentation.
- Chill: Refrigerate the assembled tiramisu for at least 4 hours or overnight to allow the flavors to meld and the dessert to set before serving.
Notes
- Do not soak ladyfingers for too long to prevent sogginess.
- Chill overnight for the best flavor and texture.
- Keep the tiramisu refrigerated until ready to serve to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-Inspired
