Description
This Pumpkin Tiramisu is a creamy, no-bake dessert featuring layers of coffee-soaked ladyfinger biscuits and a luscious pumpkin-spiced mascarpone filling, finished with a dusting of cocoa powder. Perfect for fall gatherings, it combines the classic flavors of tiramisu with a seasonal pumpkin twist.
Ingredients
Mascarpone Pumpkin Mixture
- 1 cup pumpkin puree
- 1 cup mascarpone cheese
- ½ cup sugar
- 1 teaspoon pumpkin spice
- 1 cup whipped cream
Assembly
- 1 cup brewed coffee, cooled
- 20 ladyfinger biscuits
- Cocoa powder for dusting
Instructions
- Prepare Pumpkin Mascarpone Mixture: In a mixing bowl, combine the pumpkin puree, mascarpone cheese, sugar, and pumpkin spice until smooth and well blended.
- Fold in Whipped Cream: Gently fold the whipped cream into the pumpkin mixture to lighten the texture and create a creamy filling.
- Soak Ladyfingers: Briefly dip each ladyfinger biscuit into the cooled brewed coffee, ensuring they are moistened but not soggy.
- Layer Ladyfingers: Arrange a single layer of the soaked ladyfingers in the bottom of your serving dish to form the base of the tiramisu.
- Spread Pumpkin Filling: Evenly spread half of the pumpkin mascarpone mixture over the soaked ladyfingers.
- Repeat Layers: Add another layer of coffee-soaked ladyfingers followed by the remaining pumpkin mixture on top.
- Dust with Cocoa Powder: Lightly dust the top layer with cocoa powder to finish the presentation.
- Chill: Refrigerate the assembled tiramisu for at least 4 hours or overnight to allow the flavors to meld and the dessert to set before serving.
Notes
- Do not soak ladyfingers for too long to prevent sogginess.
- Chill overnight for the best flavor and texture.
- Keep the tiramisu refrigerated until ready to serve to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-Inspired
