Description
This Quick Cheesy Chicken Wrap is a delicious and easy-to-make meal that’s perfect for busy weekdays or casual weekend lunches. Filled with tender chicken, melted cheddar cheese, and fresh veggies, this customizable wrap is a crowd-pleaser for the whole family. Ready in just 15-20 minutes, it’s an ideal recipe for meal prep or a quick on-the-go lunch.
Ingredients
2 cooked chicken breasts (shredded or diced)
1 cup shredded cheddar cheese
1 cup lettuce (shredded)
½ cup diced tomatoes
¼ cup sour cream
2 large flour tortillas
Salt and pepper to taste
1 tbsp olive oil (for heating)
Instructions
-
Heat the olive oil in a pan over medium heat.
-
If using pre-cooked chicken, warm it in the pan until heated through. If using raw chicken, cook it thoroughly and then shred or dice.
-
Season the chicken with salt and pepper to taste.
-
Lay the tortillas flat and spread a spoonful of sour cream on each.
-
Layer the chicken, shredded cheddar cheese, lettuce, and diced tomatoes on each tortilla.
-
Roll up the tortillas to form wraps, folding in the sides as you go.
-
Place the wraps in the pan, seam side down, and cook for 1-2 minutes per side, or until golden brown and the cheese is melted.
-
Remove from heat and cut in half before serving.
Notes
- Vegetarian option: Skip the chicken and use grilled vegetables or black beans.
- Cheese variations: Mozzarella, pepper jack, or your favorite cheese can be used.
- Spicy option: Add jalapeños or hot sauce for extra heat.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Main Dish, Lunch
- Method: Pan-fried
- Cuisine: American
