Name: Raspberry Love Loaf Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¾ cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup milk; ½ cup plain or vanilla yogurt; ½ cup vegetable oil or melted butter; 2 large eggs; 1 teaspoon vanilla extract; 1½ cups fresh or frozen raspberries; 1 cup powdered sugar; 2–3 tablespoons raspberry juice or milk; ½ teaspoon vanilla extract

Jump to Recipe· 4.2 from 65 reviews

There is something utterly charming about the Raspberry Love Loaf Recipe that makes it an irresistible treat for any occasion. This soft, tender quick bread bursts with juicy raspberries and a delicate hint of vanilla, finished with a sweet glaze that adds a glossy touch of perfection. Whether you’re looking to impress at brunch, celebrate Valentine’s Day, or simply want to gift a slice of happiness, this loaf brings warmth and delight with every bite. It’s a beautiful way to share love through baking, wrapped in a moist, pink-speckled bundle of pure joy.

Ingredients You’ll Need

A white bowl filled with a layer of white flour topped with bright red raspberries scattered unevenly, with a wooden spoon resting inside the bowl on the left side, partially covered by the flour and raspberries. Around the bowl, there are white eggs in a carton at the top left corner, small white bowl with yellow butter cubes at the top right, and a small measuring cup with white chunks at the bottom left. All placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Raspberry Love Loaf Recipe lies in its simplicity, yet each ingredient plays a crucial role in creating its luscious flavor and perfect texture. From the fluffy flour base to the tangy raspberries and smooth vanilla notes, every element complements the others to make this loaf truly special.

2 cups all-purpose flour: The foundation of the loaf, providing structure and softness.
¾ cup granulated sugar: Adds sweetness without overpowering the natural tartness of raspberries.
2 teaspoons baking powder: Helps the loaf rise light and fluffy.
½ teaspoon salt: Balances flavors and enhances sweetness.
½ cup milk: Adds moisture for a tender crumb.
½ cup plain or vanilla yogurt: Contributes a slight tanginess and keeps the loaf moist.
½ cup vegetable oil or melted butter: Ensures richness and a soft texture.
2 large eggs: Bind the ingredients and add richness.
1 teaspoon vanilla extract: Infuses the loaf with a comforting aroma and flavor.
1½ cups fresh or frozen raspberries: The star of the show, bursting with juicy flavor and delightful color.
Glaze (Optional): A simple mix of powdered sugar, raspberry juice or milk, and vanilla to drizzle a sweet, glossy finish.

How to Make Raspberry Love Loaf Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Make sure to grease and line a 9×5-inch loaf pan with parchment paper; this helps your loaf release effortlessly after baking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. This step ensures even distribution of your leavening agents and seasoning, setting the foundation for a perfectly risen loaf.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat together the milk, yogurt, vegetable oil (or melted butter), eggs, and vanilla extract. This creamy and flavorful mixture is what will bring your loaf to life with moisture and depth.

Step 4: Bring It All Together

Pour the wet ingredients into the dry, stirring gently until just combined. Be careful not to overmix, as this can make the loaf tough instead of tender.

Step 5: Fold in the Raspberries

Gently fold your fresh or frozen raspberries into the batter. Tossing raspberries lightly in flour beforehand can keep them from sinking to the bottom, ensuring those beautiful bursts of pink are evenly spread throughout.

Step 6: Bake the Loaf

Pour the batter into your prepared pan, smoothing the top lightly. Bake in your preheated oven for 50–55 minutes, or until a toothpick inserted in the center comes out clean. The smell filling your kitchen will be pure magic.

Step 7: Cool and Glaze

Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack. While cooling, whisk together your glaze ingredients—powdered sugar, raspberry juice or milk, and vanilla extract—and drizzle it generously over the top for that perfect finishing touch.

How to Serve Raspberry Love Loaf Recipe

Raspberry Love Loaf Recipe - Recipe Image

Garnishes

A light dusting of powdered sugar, fresh raspberry sprigs, or even a few mint leaves can elevate your presentation and add a fresh note that complements the loaf’s sweetness.

Side Dishes

This loaf pairs wonderfully with a hot cup of coffee or tea and works beautifully alongside a dollop of whipped cream or creamy vanilla yogurt. For a brunch spread, serve it with fresh fruit salad to keep things bright and refreshing.

Creative Ways to Present

Think beyond the usual slice! Arrange thick loaf slices on a rustic wooden board alongside cheese and fruit for a delightful snack platter. You can also cut into mini loaf shapes or make individual raspberry loaf muffins using the same batter for grab-and-go treats.

Make Ahead and Storage

Storing Leftovers

Your Raspberry Love Loaf Recipe will stay fresh for 2 days when stored at room temperature in an airtight container, or up to 5 days when refrigerated. Wrapping it well ensures the loaf maintains its softness and flavor.

Freezing

For longer storage, this loaf freezes beautifully. Wrap it tightly in plastic wrap and aluminum foil, then place it in an airtight container or freezer bag. It will keep for up to 2 months without losing its delightful texture or taste.

Reheating

To enjoy the loaf warm, thaw slices at room temperature and then heat them in a toaster oven or microwave for a few seconds. This revives the softness and releases the vanilla and raspberry aromas for that fresh-baked feeling.

FAQs

Can I use frozen raspberries in the Raspberry Love Loaf Recipe?

Absolutely! Frozen raspberries work just as well as fresh and can be added straight from the freezer without thawing, making this recipe convenient year-round.

Is it necessary to add the glaze to the loaf?

The glaze is totally optional but highly recommended for an extra touch of sweetness and a lovely glossy finish that makes the loaf look even more irresistible.

Can I substitute yogurt with sour cream?

Yes, sour cream can be used as a substitute for yogurt. It will provide a similar tanginess and keep the loaf moist and tender.

How do I prevent the raspberries from sinking to the bottom?

Lightly tossing the raspberries in a little flour before folding them into the batter helps them distribute evenly and prevents sinking during baking.

Can I use a different type of fruit in this recipe?

Absolutely! While raspberries are the star here, blueberries, blackberries, or chopped strawberries would also make delicious alternatives.

Final Thoughts

If you’re searching for a quick yet heartwarming baked treat, give the Raspberry Love Loaf Recipe a try. It’s a celebration of simple ingredients coming together to create something truly magical. Whether shared with loved ones or enjoyed in a quiet moment, this loaf is sure to become a beloved favorite in your baking repertoire.