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Raspberry Ricotta Croissant French Toast Recipe

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3.9 from 73 reviews

  • Author: Amelia
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Flaky croissants filled with creamy ricotta and tart raspberries, baked into a luxurious French toast casserole. This elegant yet easy brunch centerpiece combines the richness of ricotta with the freshness of raspberries, creating a delicious sweet breakfast dish perfect for entertaining or a special weekend treat.

Ingredients

Croissant Mixture

  • 4 large croissants, torn into pieces
  • 1 cup fresh raspberries
  • 1 cup ricotta cheese

Custard Mixture

  • 4 large eggs
  • 1 1/2 cups whole milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon

Garnish

  • Powdered sugar for garnish

Instructions

  1. Preheat and prepare baking dish: Preheat the oven to 350°F (175°C). Grease a baking dish thoroughly to prevent sticking and allow even cooking.
  2. Arrange croissants and add fillings: Tear the croissants into pieces and place them evenly in the greased baking dish. Dollop spoonfuls of ricotta cheese between croissant layers, then scatter fresh raspberries evenly over the top to ensure every bite has flavor.
  3. Mix custard: In a separate bowl, whisk together eggs, whole milk, sugar, vanilla extract, and lemon zest until smooth and well combined. This custard mixture will soak into the croissants, adding richness and flavor.
  4. Soak croissants: Pour the custard evenly over the croissant, ricotta, and raspberry layers. Let the mixture soak for 10–15 minutes, allowing the croissants to absorb the custard for a moist, tender texture.
  5. Bake: Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the crust is golden brown and the custard is set. The casserole should look puffed and lightly toasted on top.
  6. Garnish and serve: Remove from the oven and dust the top with powdered sugar. Serve warm for the best texture and flavor experience.

Notes

  • Use slightly stale croissants for best texture as they hold the custard better without turning too soggy.
  • Add sliced almonds on top before baking for a delightful crunch.
  • Best served warm, but leftovers can be refrigerated and reheated gently.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: French-Inspired

Find it online: https://justsosweet.com/raspberry-ricotta-croissant-french-toast-recipe/