Description
Raspberry Rose Cooler is a delicately floral and refreshing mocktail that combines sweet raspberry juice, fragrant rose water, and sparkling soda for a light and elegant pink drink. Perfect for romantic occasions like Valentine’s Day, bridal showers, brunches, or simply to enjoy during warm weather, this simple no-cook beverage is quick to prepare and visually stunning with garnishes like fresh raspberries and edible rose petals.
Ingredients
Drink Base
- 1½ cups raspberry juice or raspberry nectar
- 1 cup sparkling water or club soda
- 1–2 tbsp rose water (to taste)
- 1–2 tbsp simple syrup or honey
Garnishes
- Ice cubes
- Fresh raspberries, for garnish
- Edible rose petals or lemon slices (optional)
Instructions
- Prepare Glasses: Fill your serving glasses or a large pitcher with ice cubes to ensure the drink stays chilled and refreshing.
- Add Raspberry Juice: Pour 1½ cups of raspberry juice or nectar over the ice. This provides the sweet and fruity base for the cooler.
- Incorporate Rose Water and Sweetener: Add 1 to 2 tablespoons of rose water depending on your taste preference, then stir in 1 to 2 tablespoons of simple syrup or honey. Gently stir the mixture to combine all the flavors without losing carbonation later.
- Top with Sparkling Water: Carefully pour in 1 cup of sparkling water or club soda to add a fizzy, light texture while keeping the flavors balanced.
- Garnish and Serve: Finish the cooler by garnishing with fresh raspberries and edible rose petals or lemon slices if desired. Serve immediately for maximum freshness and visual appeal.
Notes
- Rose water has a potent flavor; start with 1 tablespoon and adjust gradually to avoid overpowering the drink.
- For extra brightness and a slight tang, add a splash of fresh lemon juice before serving.
- Chill all ingredients before mixing to enhance the overall refreshing quality of the cooler.
- To serve a crowd, double the recipe to make a delightful party punch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: American