Description
This Red Lobster Biscuit Chicken Pot Pie features tender chicken, vegetables, and a creamy filling baked beneath golden, cheesy, garlic-butter biscuits. It’s a cozy dinner that feels indulgent but comes together easily — pure restaurant-style comfort at home.
Ingredients
For the Filling
- 3 cups cooked shredded chicken (rotisserie works great)
- 2 cups frozen mixed vegetables (peas, corn, carrots, green beans)
- 1 cup diced potatoes (optional)
- 1 (10.5 oz) can cream of chicken soup
- ½ cup chicken broth
- ½ cup milk or heavy cream
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
For the Red Lobster-Style Biscuits
- 2 cups Bisquick or all-purpose baking mix
- ¾ cup shredded sharp cheddar cheese
- ⅔ cup milk
- 3 tbsp melted butter
- ½ tsp garlic powder
- ¼ tsp dried parsley (optional, for garnish)
Instructions
- Preheat oven to 375 °F (190 °C). Grease a 9×13-inch casserole dish.
- Make the biscuits: In another bowl, stir Bisquick, cheddar, and milk until a thick dough forms. Drop spoonfuls of biscuit dough evenly over the top of the chicken mixture.
- Bake for 25–30 minutes, or until biscuits are golden and the filling is bubbling.
- Brush topping: Mix melted butter, garlic powder, and parsley; brush over the hot biscuits immediately after baking.
- Rest 5 minutes before serving — the filling will thicken slightly as it cools.
Prepare the filling: In a large bowl, mix chicken, vegetables, potatoes, soup, broth, milk, and seasonings until creamy. Pour evenly into the baking dish.
Notes
- Add sautéed mushrooms or diced celery for extra flavor.
- For a richer texture, use half-and-half instead of milk.
- To make it spicy, add a pinch of cayenne or use pepper-jack cheese in the biscuits.
- Leftovers reheat beautifully in the oven or air fryer.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Casserole / Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 405 kcal
- Sugar: 4g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 82mg
