I’m excited to share these playful and decadent Red Velvet Brownie Dippers—rich, fudgy sticks with that signature red velvet flair. They’re perfect for dunking in cream cheese frosting or enjoying straight from the plate.

Red Velvet Brownie Dippers

Why You’ll Love This Recipe

I love how these brownie dippers take a classic dessert and give it a fun twist. They’re easy to bake, slice, and serve—ideal for parties, snack tables, or just dipping into a sweet moment. Plus, pairing them with creamy frosting makes them absolutely irresistible.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Brownies

1 cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, melted
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons red gel food coloring
½ cup buttermilk (or milk with 1 teaspoon vinegar)

For the Cream Cheese Frosting

4 oz cream cheese, softened
2 tablespoons unsalted butter, softened
1 cup powdered sugar
½ teaspoon vanilla extract
1–2 tablespoons milk, as needed to thin

Directions

I preheat the oven to 350°F and line an 8×8″ baking pan with parchment, leaving extra on the sides for easy removal.
I whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl.
In another bowl, I mix the melted butter and sugar until smooth, then add the eggs, vanilla, and food coloring.
I alternate adding the dry ingredients and buttermilk into the wet mixture, starting and ending with the dry ingredients. I stir until just combined.
I pour the batter into the prepared pan and smooth the top.
I bake for 20–25 minutes, or until a toothpick comes out with moist crumbs. Then I let it cool completely—about 30 minutes.
While it cools, I beat together the cream cheese and butter until smooth. Then I add powdered sugar and vanilla, mixing until fluffy. I thin it with milk as needed.
Once the brownies are cool, I lift the slab out using the parchment and slice it into ½-inch-wide sticks.
I serve the dippers with the cream cheese frosting on the side for a dunkable treat.

Servings and Timing

Servings: About 24 dippers
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 45–50 minutes
Calories: Approximately 150 kcal per dipper (without frosting)

Variations

I stir mini chocolate chips into the batter for extra richness.
I drizzle melted white chocolate over the cooled slab before slicing.
For a nutty twist, I fold chopped pecans or walnuts into the batter.
I add a pinch of espresso powder to deepen the cocoa flavor.

Storage/Reheating

I store leftover dippers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. The frosting keeps well in the fridge and should be brought to room temperature before serving. These also freeze well—just separate layers with parchment and thaw before enjoying.

FAQs

Can I use liquid food coloring instead of gel?

Yes, but I may need to add more to get a vibrant red color. Gel tends to be more concentrated.

What’s the best way to cut clean slices?

I use a sharp knife and wipe it clean between cuts to keep the edges tidy.

Can I skip the cream cheese frosting?

Sure! They’re delicious on their own, or I dip them in melted chocolate or dust them with powdered sugar.

Can I make this recipe in a larger pan?

I double the ingredients for a 9×13″ pan and bake a bit longer, watching for doneness.

Are these freezer-friendly?

Yes—I freeze the sliced brownies in a single layer, then store them in bags or containers. The frosting can be frozen separately.

Conclusion

These Red Velvet Brownie Dippers are a fun and indulgent way to enjoy a classic dessert in finger-food form. They’re perfect for parties, gifting, or whenever I want a little decadence with a side of dip. I hope you enjoy making and sharing them as much as I do!