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Reserve Cold Brew Matcha Recipe


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3.9 from 50 reviews

  • Author: Amelia
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegan

Description

Reserve cold brew matcha is a smooth, vibrant, and naturally energizing beverage. Using a cold brew method, this drink offers a less bitter and more refined matcha experience, perfect for a refreshing and healthy pick-me-up.


Ingredients

Ingredients

  • 1 tsp high-quality matcha powder
  • 1 cup cold filtered water
  • Ice cubes
  • Optional: sweetener of choice
  • Optional: milk of choice


Instructions

  1. Combine Ingredients: Add 1 teaspoon of high-quality matcha powder and 1 cup of cold filtered water into a jar or bottle.
  2. Shake Mixture: Shake vigorously until the matcha powder is fully dissolved and the mixture is smooth and even.
  3. Add Ice: Pour the shaken matcha over a glass filled with ice cubes to chill the drink thoroughly.
  4. Customize Flavor: If desired, add your preferred sweetener or milk to enhance the taste and creaminess.
  5. Serve Immediately: Enjoy your fresh, vibrant cold brew matcha right away for the best flavor and experience.
  6. Re-shake if Needed: If the matcha powder settles at the bottom, shake the drink again to redistribute before drinking.

Notes

  • Use ceremonial or reserve-grade matcha powder for the best flavor and smoothness.
  • If matcha settles in the container, shake again before serving.
  • This drink is best enjoyed fresh for optimal taste and texture.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Japanese-Inspired