Description
Fork-tender ribeye steaks slow-cooked with simple seasonings for a hands-off comfort meal, perfect for an easy and flavorful dinner.
Ingredients
Main Ingredients
- 3 ribeye steaks
- 1 tbsp olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- Salt and black pepper to taste
- 1 tsp dried thyme
Instructions
- Prepare the skillet: Heat olive oil in a skillet over medium-high heat until hot, preparing to sear the steaks.
- Sear the ribeye steaks: Place ribeye steaks in the hot skillet and sear briefly on both sides until browned, locking in flavor.
- Layer aromatics in slow cooker: Arrange sliced onion and minced garlic evenly at the bottom of the slow cooker to infuse the steaks with flavor.
- Transfer steaks to slow cooker: Place the seared ribeye steaks on top of the onion and garlic layer, seasoning each with salt, black pepper, and dried thyme.
- Add beef broth: Pour 1 cup of beef broth over the steaks to keep them moist and create a flavorful cooking environment.
- Slow cook the steaks: Cover and cook on low heat in the slow cooker for 4 to 5 hours, or until the steaks become tender and fork-ready.
Notes
- Best served with mashed potatoes or rice for a complete meal.
- Avoid overcooking to maintain the juicy texture of the ribeye steak.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
