Name: Roasted Strawberry Whipped Ricotta Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup fresh strawberries, hulled and halved; 1 tablespoon honey (plus extra for drizzling); 1 teaspoon balsamic vinegar; 1 cup ricotta cheese; 1 tablespoon powdered sugar; 1/2 teaspoon vanilla extract; 4 slices crusty bread (such as sourdough); 1 tablespoon olive oil; Fresh mint leaves, for garnish (optional)

Crispy artisan bread topped with creamy ricotta and sweet, caramelized roasted strawberries—this is my idea of a gourmet breakfast or snack that’s simple yet impressive. I love how the warm, juicy berries pair with the cool, whipped ricotta, all layered over golden, crunchy toast.

Roasted Strawberry Whipped Ricotta Toast

Why You’ll Love This Recipe

I enjoy making this toast because it feels like something I’d order at a fancy café, yet I can pull it together at home in under 30 minutes. Roasting the strawberries with honey and balsamic vinegar intensifies their sweetness and adds a subtle tang. The ricotta turns incredibly smooth when whipped, making it the perfect creamy base. It’s a beautiful balance of textures and flavors that works for breakfast, brunch, or even dessert.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup fresh strawberries, hulled and halved
1 tablespoon honey (plus extra for drizzling)
1 teaspoon balsamic vinegar
1 cup ricotta cheese
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract
4 slices crusty bread (such as sourdough)
1 tablespoon olive oil
Fresh mint leaves, for garnish (optional)

directions

I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, I toss the strawberries with honey and balsamic vinegar, then spread them evenly on the prepared sheet.
I roast the strawberries for 15–20 minutes, until they’re soft and slightly caramelized.
While they roast, I place the ricotta, powdered sugar, and vanilla in a food processor or blender and blend until smooth and creamy.
I brush the bread slices with olive oil and toast them in a skillet or under a broiler until golden and crisp.
I spread the whipped ricotta generously over each toast slice.
I top them with the warm roasted strawberries.
I drizzle with extra honey and garnish with mint leaves if I want a fresh finish.
I serve the toasts immediately.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4 toasts
Calories: 260 kcal per toast

Variations

I sometimes add a sprinkle of crushed pistachios for a nutty crunch. For a tangier bite, I swap part of the ricotta for whipped cream cheese. If I want to make it savory-sweet, I add a pinch of sea salt over the top before serving.

storage/reheating

I store leftover roasted strawberries in the fridge for up to 3 days and rewarm them gently before using. The whipped ricotta can be kept in an airtight container for the same amount of time. I toast fresh bread each time I make it so the base stays crisp.

FAQs

Can I use frozen strawberries?

Yes, I can, but I roast them a little longer to evaporate the extra moisture.

What other fruits can I roast for this recipe?

I like using peaches, plums, or cherries for a seasonal twist.

Can I make the ricotta mixture ahead of time?

Absolutely. I can whip the ricotta up to a day in advance and store it in the fridge.

What bread works best?

I prefer sturdy artisan loaves like sourdough or ciabatta that hold up well to toppings.

Is there a dairy-free option?

Yes, I can use whipped coconut cream or a plant-based ricotta alternative.

Conclusion

Roasted strawberry whipped ricotta toast is one of those recipes that looks and tastes luxurious but is surprisingly easy to prepare. With its creamy, fruity, and crispy layers, it’s a versatile dish I can enjoy at any time of the day—whether I’m treating myself to a solo breakfast or sharing a special brunch spread.