Roasted Tomato and Garlic Ricotta Pasta
This roasted tomato and garlic ricotta pasta is a comforting and creamy dish that combines the sweetness of roasted tomatoes with the richness of garlic and creamy ricotta. Perfect for a weeknight dinner or a special gathering, this pasta will surely become a household favorite.
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Roasted Tomato and Garlic Ricotta Pasta
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Roasted Tomato and Garlic Ricotta Pasta is a creamy, comforting dish featuring the natural sweetness of roasted tomatoes, savory garlic, and rich ricotta cheese. It’s an easy-to-make, flavorful meal perfect for weeknight dinners or special occasions. The creamy texture and delicious combination of ingredients will have everyone coming back for more!
Ingredients
2 cups cherry tomatoes
6 cloves garlic, unpeeled
3 tbsp olive oil
Salt and pepper to taste
12 oz pasta (spaghetti or penne)
1 cup ricotta cheese
1/2 cup freshly grated Parmesan cheese
1/4 cup fresh basil, chopped
Red pepper flakes (optional, for heat)
Instructions
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Preheat the oven to 400°F (200°C).
- Spread cherry tomatoes and unpeeled garlic cloves on a baking sheet. Drizzle with olive oil and season with salt and pepper.
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Roast for 20-25 minutes until the tomatoes soften and slightly char, and the garlic becomes fragrant.
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While the tomatoes and garlic roast, cook the pasta in a large pot of salted water according to package instructions. Reserve 1/2 cup of pasta water, then drain the pasta.
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Once roasted, peel the garlic and mash it with a fork.
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In a large bowl, combine ricotta, roasted tomatoes, mashed garlic, Parmesan, and reserved pasta water. Stir until the sauce is smooth.
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Add the cooked pasta to the sauce, tossing to coat. Adjust with more pasta water if needed.
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Top with fresh basil and red pepper flakes (optional). Serve immediately.
Notes
For a vegan version, swap ricotta and Parmesan for plant-based alternatives.
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Add grilled chicken, shrimp.
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For additional veggies, try sautéed spinach, zucchini, or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Pasta, Main Dish
- Method: Roasting, Boiling
- Cuisine: Italian
Why You’ll Love This Recipe
The combination of roasted tomatoes, garlic, and ricotta creates a deliciously creamy sauce that clings perfectly to the pasta. The roasted tomatoes bring out a natural sweetness and depth of flavor, while the garlic infuses a warm, savory aroma. This recipe is not only easy to make, but it also uses minimal ingredients, making it a quick and satisfying meal. Plus, the ricotta adds a rich, velvety texture that makes every bite indulgent.
Ingredients
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2 cups cherry tomatoes
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6 cloves garlic, unpeeled
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3 tbsp olive oil
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Salt and pepper to taste
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12 oz pasta (such as spaghetti or penne)
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1 cup ricotta cheese
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1/2 cup freshly grated Parmesan cheese
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1/4 cup fresh basil, chopped
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Red pepper flakes (optional, for a touch of heat)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 400°F (200°C).
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Spread the cherry tomatoes and unpeeled garlic cloves on a baking sheet. Drizzle with olive oil, then season with salt and pepper.
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Roast in the preheated oven for 20-25 minutes, or until the tomatoes are soft and slightly charred, and the garlic is fragrant.
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While the tomatoes and garlic roast, bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Reserve 1/2 cup of pasta cooking water, then drain.
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Once the tomatoes and garlic are done roasting, remove the garlic cloves from their skins and mash them with a fork.
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In a large mixing bowl, combine the ricotta cheese, roasted tomatoes, mashed garlic, Parmesan cheese, and some of the reserved pasta water. Stir until the sauce is smooth and creamy.
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Add the cooked pasta to the bowl and toss to coat, adding more pasta water if needed to achieve the desired consistency.
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Top with fresh basil and red pepper flakes, if desired, and serve immediately.
Servings and Timing
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Servings: 4
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Prep time: 10 minutes
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Cook time: 30 minutes
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Total time: 40 minutes
Variations
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Vegan Version: Swap the ricotta and Parmesan cheese for plant-based alternatives like vegan ricotta and nutritional yeast.
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Add Protein: Grilled chicken, shrimp, or crispy bacon can be added for a more substantial meal.
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Vegetables: Toss in some sautéed spinach, zucchini, or mushrooms for extra flavor and nutrients.
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Herb Variations: If you don’t have basil, try using fresh thyme, oregano, or parsley for a different twist.
Storage/Reheating
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Storage: Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
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Reheating: To reheat, warm the pasta in a skillet over medium heat with a splash of water or olive oil until heated through. You can also reheat it in the microwave, stirring occasionally.
FAQs
1. Can I use a different type of cheese instead of ricotta?
Yes, you can substitute ricotta with mascarpone, cream cheese, or even a dairy-free option like cashew cream if you prefer.
2. Can I use regular tomatoes instead of cherry tomatoes?
Cherry tomatoes are preferred for their sweetness, but you can use regular tomatoes if you chop them into smaller pieces and adjust the cooking time.
3. How do I make this dish spicier?
Add red pepper flakes during the cooking process or sprinkle them on top of the finished dish for some extra heat.
4. Can I make this pasta ahead of time?
Yes, you can make the sauce and pasta ahead of time, then store them separately. When ready to serve, reheat them and toss together.
5. How can I make the sauce creamier?
For an extra creamy texture, add a splash of heavy cream or more ricotta to the sauce.
6. Can I use whole wheat pasta for this recipe?
Absolutely! Whole wheat pasta will add a nutty flavor and extra fiber to the dish.
7. Can I freeze this pasta?
It’s best to enjoy this pasta fresh, as the texture of the ricotta may change after freezing. However, you can freeze the sauce (without the pasta) for up to 1 month.
8. Can I make this recipe gluten-free?
Yes, you can use gluten-free pasta to make this recipe gluten-free.
9. How do I know when the tomatoes and garlic are done roasting?
The tomatoes should be soft, blistered, and slightly caramelized, while the garlic should be fragrant and easily mashed.
10. Can I add more garlic to the recipe?
Of course! If you love garlic, feel free to add more to suit your taste.
Conclusion
This roasted tomato and garlic ricotta pasta is an easy yet flavorful dish that’s perfect for any occasion. With its creamy texture and sweet, savory flavors, it’s bound to become a regular in your dinner rotation. Whether you’re serving it to family or guests, this pasta is sure to impress!
