Description
This Roasted Tomato and Garlic Ricotta Pasta is a creamy, comforting dish featuring the natural sweetness of roasted tomatoes, savory garlic, and rich ricotta cheese. It’s an easy-to-make, flavorful meal perfect for weeknight dinners or special occasions. The creamy texture and delicious combination of ingredients will have everyone coming back for more!
Ingredients
2 cups cherry tomatoes
6 cloves garlic, unpeeled
3 tbsp olive oil
Salt and pepper to taste
12 oz pasta (spaghetti or penne)
1 cup ricotta cheese
1/2 cup freshly grated Parmesan cheese
1/4 cup fresh basil, chopped
Red pepper flakes (optional, for heat)
Instructions
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Preheat the oven to 400°F (200°C).
- Spread cherry tomatoes and unpeeled garlic cloves on a baking sheet. Drizzle with olive oil and season with salt and pepper.
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Roast for 20-25 minutes until the tomatoes soften and slightly char, and the garlic becomes fragrant.
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While the tomatoes and garlic roast, cook the pasta in a large pot of salted water according to package instructions. Reserve 1/2 cup of pasta water, then drain the pasta.
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Once roasted, peel the garlic and mash it with a fork.
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In a large bowl, combine ricotta, roasted tomatoes, mashed garlic, Parmesan, and reserved pasta water. Stir until the sauce is smooth.
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Add the cooked pasta to the sauce, tossing to coat. Adjust with more pasta water if needed.
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Top with fresh basil and red pepper flakes (optional). Serve immediately.
Notes
For a vegan version, swap ricotta and Parmesan for plant-based alternatives.
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Add grilled chicken, shrimp.
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For additional veggies, try sautéed spinach, zucchini, or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Pasta, Main Dish
- Method: Roasting, Boiling
- Cuisine: Italian
