Name: Rustic Moroccan Chicken Pie Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Moroccan
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp cinnamon; 2 cups cooked shredded chicken; 1/2 cup chickpeas; 1/4 cup dried apricots, chopped; 1 cup chicken stock; 1 sheet puff pastry; 1 egg, beaten

Jump to Recipe· 4.4 from 87 reviews

If you’re craving something deeply satisfying, warmly spiced, and utterly comforting, this Rustic Moroccan Chicken Pie Recipe is exactly what you need on your dinner table. Imagine tender, shredded chicken mingling with fragrant Moroccan spices, sweet bursts of apricot, and hearty chickpeas all wrapped up in buttery, flaky pastry. It’s a dish that brings a world of flavor without requiring complicated steps, perfect for sharing with friends, family, or savoring as your own cozy comfort food. Once you try this Rustic Moroccan Chicken Pie Recipe, I promise it will become a favorite you’ll want to make again and again.

Ingredients You’ll Need

The image shows several clear glass bowls and measuring cups arranged on a white marbled surface, each filled with different ingredients. There are two raw chicken pieces in a bowl at the top left, diced celery in the bowl near the center, chopped orange carrots in a bowl to the right, and frozen green peas in a bowl at the bottom left. A peeled garlic bulb rests near the middle, next to a small glass bowl with a stick of butter. Diced white onions occupy a bowl at the bottom right. A cup of light yellow chicken broth is on the right side, while a small cup of olive oil is near the center left. There is also a measuring cup with cream to the left, a bowl of flour near the top right, and a ball of dough close to the top. Fresh green thyme sprigs are beside the onions, and a round wooden container with salt is at the bottom left. Photo taken with an iphone --ar 4:5 --v 7

The magic of this dish lies in its simple yet purposeful ingredients. Each one plays a vital role in creating the perfect balance of texture, flavor, and color that defines this pie. From warming spices to the rich puff pastry crust, every element is essential in bringing this Rustic Moroccan Chicken Pie Recipe to life.

Olive oil: Use good quality olive oil to sauté the vegetables and build the flavor base.
Onion: Adds sweetness and a slight crunch when softened just right.
Garlic cloves: Bring aromatic depth and a touch of pungency.
Ground cumin: This warm spice infuses the chicken with irresistible Moroccan notes.
Ground coriander: Offers a citrusy, slightly nutty flavor that brightens the filling.
Cinnamon: A pinch adds a subtle sweetness and complexity to the savory filling.
Cooked shredded chicken: Tender and ready to soak up all the spices and juices.
Chickpeas: Provide a satisfying bite and hearty texture.
Dried apricots: Chopped to release little bursts of natural sweetness.
Chicken stock: Helps simmer the filling to a luscious, thick consistency.
Puff pastry sheet: Creates the golden, flaky crust that seals in all the delectable flavors.
Beaten egg: For brushing the pastry and achieving that irresistible golden finish.

How to Make Rustic Moroccan Chicken Pie Recipe

Step 1: Prepare the Filling

Start by heating olive oil in a pan over medium heat. Toss in the chopped onion and gently sauté until it becomes soft and translucent—this will create a sweet foundation for the filling. Next, add minced garlic along with cumin, coriander, and cinnamon. Stir continuously so the spices toast lightly and fill your kitchen with their inviting aroma.

Step 2: Combine Chicken and Additional Ingredients

Once the spices are fragrant, fold in the shredded chicken, chickpeas, and chopped dried apricots. Pour in the chicken stock and bring everything to a simmer. Allow the mixture to cook gently until the liquid reduces and thickens, creating a rich, cohesive filling bursting with both savory and sweet layers of flavor.

Step 3: Assemble the Pie

Transfer the warm filling to a suitable baking dish. Unroll your puff pastry sheet over the top, carefully sealing the edges by pressing gently around the dish. To give your pie that shining golden look, brush the pastry with beaten egg. This simple step makes all the difference in appearance and texture once baked.

Step 4: Bake to Perfection

Place the pie in a preheated oven at 375°F (190°C) and bake for 30 to 35 minutes until the pastry is puffed and golden brown. The scent wafting through your kitchen will be utterly irresistible, promising a delicious meal just minutes away.

How to Serve Rustic Moroccan Chicken Pie Recipe

Rustic Moroccan Chicken Pie Recipe - Recipe Image

Garnishes

Adding garnishes like fresh chopped parsley or a sprinkle of toasted sesame seeds can elevate this Rustic Moroccan Chicken Pie Recipe by introducing a fresh brightness and a delightfully unexpected crunch, enhancing every bite.

Side Dishes

This pie pairs beautifully with a crisp, green salad dressed lightly with lemon and olive oil to cut through the richness. Alternatively, a side of roasted vegetables or warm couscous complements the Moroccan flavors perfectly, creating a well-rounded and hearty meal.

Creative Ways to Present

For a charming presentation, try serving individual portions as hand pies or mini tarts using smaller pastry sheets and ramekins. This not only looks delightful but makes sharing and serving effortless, ideal for gatherings or casual dinners.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the pie tightly covered in the refrigerator for up to three days. The flavors tend to deepen over time, making the next day’s meal even more enjoyable.

Freezing

You can freeze the pie either before or after baking. Wrap it securely in plastic wrap and foil, and freeze for up to two months. Just thaw overnight in the fridge before reheating or baking.

Reheating

Reheat leftovers gently in an oven at 350°F (175°C) for about 15 minutes to regain that perfectly crisp crust and warm filling. Avoid microwaving when possible to preserve the flaky texture of the pastry.

FAQs

Can I use fresh chicken instead of cooked shredded chicken?

Yes, you can start with raw chicken breast or thighs. Just cook it through first by poaching or roasting, then shred it before adding to the filling mixture.

Is puff pastry necessary for the Rustic Moroccan Chicken Pie Recipe?

Puff pastry is ideal for its buttery layers and crisp texture, but you could substitute with shortcrust pastry for a sturdier, more crumbly crust depending on your preference.

Can I make this recipe vegetarian?

Absolutely! Replace the chicken with a mix of mushrooms, lentils, or extra chickpeas for protein while keeping all the wonderful spices and flavors intact.

What can I do if I don’t have dried apricots?

Other dried fruits like dates, raisins, or figs work wonderfully as a sweet complement to the savory spices, so feel free to use what you have on hand.

How spicy is this Moroccan chicken pie?

The spice blend is warm and aromatic rather than hot. You can add a pinch of chili powder or cayenne if you prefer a bit of heat, but the traditional recipe focuses on fragrant spices without spicy heat.

Final Thoughts

This Rustic Moroccan Chicken Pie Recipe is a heartfelt invitation to explore bold, comforting flavors with ease. Its blend of spices, tender chicken, and flaky pastry creates a dish that feels like a culinary hug. I can’t recommend enough giving this recipe a try—you’ll end up with a dish that tastes like it took hours of effort but comes together simply, leaving you both satisfied and proud. Treat yourself and your loved ones to this gorgeous pie and watch it become a treasured favorite in your kitchen!

Rustic Moroccan Chicken Pie Recipe

Ingredients You’ll Need