Description
A savory, hearty pie made with ground sausage, shredded potatoes, eggs, milk, cheese and herbs—no crust needed, quick to bake and perfect for brunch or breakfast.
Ingredients
12 oz (340 g) ground sausage
1 lb (450 g) raw shredded potatoes (fresh or refrigerated hashbrowns)
6–8 large eggs
½ cup milk
1½ tsp Herbes de Provence
Salt & pepper, to taste
1 cup shredded cheese (Gruyère highly recommended)
Optional: 2 cups shredded kale (or sub other greens or omit)
Instructions
Preheat oven to 350 °F (175 °C). Line a pie pan with parchment paper.
In a skillet over medium heat, brown the sausage until fully cooked and crumbled. Set aside and cool slightly.
In a large bowl, whisk eggs, milk, Herbes de Provence, salt and pepper.
Add shredded potatoes, ⅔ cup of the cheese, greens (if using) and cooled sausage. Stir until fully combined.
Transfer mixture into lined pie pan. Sprinkle remaining cheese on top. Cover loosely with foil.
Bake for 30 minutes (longer if using raw potatoes). Remove foil and increase oven to 400–450 °F; bake another 10 minutes until top is golden.
Let rest 10 minutes before slicing. Enjoy warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baked
