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Savory Herb and Cheese Bread Recipe

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3.9 from 53 reviews

  • Author: Amelia
  • Total Time: 1 hour
  • Yield: 1 loaf (approximately 10-12 slices)
  • Diet: Vegetarian

Description

A soft, savory quick bread loaded with aromatic herbs and melted cheese, perfect for serving alongside soups, stews, or holiday meals. This easy-to-make bread combines the flavors of thyme and rosemary with sharp cheddar or Gruyère cheese for a deliciously comforting treat.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup shredded cheddar or Gruyère cheese

Wet Ingredients

  • 1 cup milk
  • 2 large eggs
  • 1/4 cup olive oil

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, dried thyme, and dried rosemary until well combined.
  3. Add Cheese: Stir in the shredded cheddar or Gruyère cheese evenly distributing it throughout the dry mixture.
  4. Combine Wet Ingredients: In a separate bowl, whisk the milk, eggs, and olive oil until fully blended and smooth.
  5. Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the bread soft and tender.
  6. Pour Batter and Bake: Transfer the batter into the greased loaf pan, smoothing the top. Bake for 40 to 45 minutes, or until the bread turns golden brown and a toothpick inserted into the center comes out clean.
  7. Cool Before Slicing: Allow the bread to cool slightly in the pan before slicing to help it set and slice neatly.

Notes

  • Let the bread cool slightly before slicing for the best texture and clean cuts.
  • Use fresh or finely ground herbs for the most flavorful result.
  • You can substitute milk with a dairy-free alternative to accommodate dietary preferences.
  • Cheese choice affects flavor: Gruyère offers a nuttier taste, while cheddar gives a sharper flavor.
  • Store leftovers wrapped tightly at room temperature for up to 2 days or refrigerate for longer freshness.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://justsosweet.com/savory-herb-and-cheese-bread-recipe/