Description
This Scandinavian Dill Potato Salad is a light and fresh dish bursting with the flavors of summer. With creamy sour cream, tangy vinegar, and plenty of fresh herbs like dill, chives, and parsley, this potato salad is the perfect side for any occasion. The warm potatoes absorb the tangy dressing, creating a delightful, refreshing dish that’s sure to impress.
Ingredients
3 pounds small red potatoes or fingerlings, scrubbed and quartered
3/4 cup sour cream (or Greek yogurt for a lighter version)
3 tablespoons white vinegar
1 teaspoon sugar
1/2 cup fresh dill, chopped (don’t be shy with this!)
1/4 cup fresh chives or green onions, chopped
2 tablespoons fresh parsley, chopped
1 small red onion, finely diced (optional)
Salt and white pepper to taste
Fresh dill sprigs for garnish
Instructions
Cook the Potatoes:
Bring a large pot of well-salted water to a boil. Add the quartered potatoes and cook at a gentle boil until fork-tender but still holding their shape, about 15-20 minutes. Be sure not to overcook to avoid mushy potatoes.
Prepare the Dressing:
While the potatoes cook, whisk together the sour cream, white vinegar, sugar, salt, and white pepper in a large serving bowl. Taste and adjust—aim for a tangy, well-seasoned dressing as it will coat all the potatoes.
Add Potatoes to Dressing:
Drain the potatoes thoroughly and add them to the dressing while they are still warm. This allows the potatoes to absorb the dressing for maximum flavor.
Add Herbs and Toss:
Add the chopped dill, chives, parsley, and optional red onion. Gently fold everything together until the potatoes are beautifully coated with the dressing and herbs. Be generous with the dill—it’s the star of this dish!
Chill and Let Flavors Meld:
Cover and refrigerate for at least 1 hour, but preferably 2-3 hours or overnight. This resting time lets the flavors come together and intensify.
Serve:
Before serving, gently stir the salad, taste for seasoning, and garnish with fresh dill sprigs. Enjoy the bright, fresh, and herb-packed flavor of this Scandinavian-inspired dish!
Notes
Waxy Potatoes: For the best texture, use waxy potatoes like red potatoes or fingerlings, as they hold their shape and create a creamy texture.
Generous with Dill: Don’t be shy with the dill—it’s a dill potato salad, and the herb should shine!
Warm Potatoes: Adding the dressing to warm potatoes is key to making sure they absorb the flavors, creating a more flavorful salad.
White Pepper: White pepper is used to maintain the salad’s clean appearance, but black pepper works just fine if that’s what you have.
- Prep Time: 15 minutes
- Chilling Time:: 1 hour (preferably 2-3 hours or overnight)
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: Scandinavian
