Description
Senate Bean Soup is a classic American soup featuring hearty navy beans and tender diced ham, simmered to perfection. This traditional recipe has been a staple in the U.S. Senate dining room for over a century, known for its comforting flavors and simple preparation.
Ingredients
Ingredients
- 2 cans (15 oz each) navy beans, drained
- 4 cups chicken broth
- 1 cup diced ham
- Salt & pepper to taste
Instructions
- Add Ingredients: In a large pot, combine the drained navy beans, chicken broth, and diced ham to start building the flavorful base of the soup.
- Simmer: Place the pot over medium heat and bring the mixture to a gentle simmer. Let it cook uncovered for 20 minutes, allowing the flavors to meld and the soup to thicken slightly.
- Season and Serve: Taste the soup and add salt and pepper according to your preference. Serve the soup warm, perfect as a hearty meal.
Notes
- Add diced onion for additional flavor and depth if desired.
- This soup makes excellent leftovers and can be reheated easily.
- For a thicker consistency, mash some of the beans during simmering.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
