Description
Shakshouka is a classic Middle Eastern one-pan dish made with sautéed vegetables, warm spices, poached eggs, and cheese. This flavorful vegetarian meal is perfect for breakfast, brunch, or a light dinner. Ready in under 30 minutes, it’s a delicious, easy-to-make dish that will be a hit with the whole family!
Ingredients
For the Shakshouka
2 tbsp olive oil
½ onion, peeled and diced
1 clove garlic, minced
½ bell pepper, diced
1 jalapeño, diced
2 cups ripe tomato, diced
2 tbsp tomato paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp chili powder or paprika
1 tsp salt
¼ tsp black pepper
2–3 tbsp cilantro, minced
5–6 large eggs
For Topping
Mozzarella, feta, or cream cheese (optional)
Chopped parsley or cilantro (for garnish)
Red pepper flakes (optional)
Instructions
Sauté the Vegetables:
Heat olive oil in a large heavy-duty skillet over medium-high heat. Add the diced onion and sauté for 2-3 minutes until softened.
Add the minced garlic, diced bell pepper, and jalapeño, and continue sautéing for another 2-3 minutes.
Prepare the Sauce:
Add the diced tomatoes, tomato paste, and all the spices (cumin, coriander, chili powder, salt, and black pepper). Stir everything together and let it simmer over medium heat for 4-5 minutes until the sauce starts to reduce.
Stir in 2-3 tablespoons of water to loosen the mixture.
Add Cilantro and Eggs:
Stir in the fresh cilantro and create little wells in the sauce with a spoon. Crack the eggs into the wells and carefully cover the pan with a lid.
Reduce the heat to low and simmer for 5 minutes, or until the eggs are cooked to your desired doneness (you can keep the yolks runny or cook them longer for a firmer texture).
Add Toppings:
If desired, top the shakshouka with mozzarella, feta, or cream cheese. Garnish with chopped parsley or cilantro and red pepper flakes for extra flavor and heat.
Serve:
Serve your shakshouka immediately with pita or toasted baguette to soak up the delicious sauce. Enjoy!
Notes
Egg Cooking Tips: Feel free to cook your eggs however you like them best. You can keep them a bit runny or let them simmer longer for firmer eggs.
Spicy Option: If you want more heat, sprinkle red pepper flakes or add a dash of cayenne pepper to the sauce.
Toppings: You can get creative with toppings! Try adding sliced avocado, beans, or even different cheeses to suit your taste.
Frequently Asked Questions:
What is shakshouka?
Shakshouka is a traditional Middle Eastern dish made with poached eggs in a spicy tomato sauce, often served with vegetables and spices. It originated in Tunisia and is popular in other countries like Morocco and Israel.
How to serve shakshouka?
Shakshouka is often served directly from the pan as a communal dish. Pair it with slices of crusty bread or pita for a full meal.
What goes well with shakshouka?
Serve with a side of breakfast potatoes, crusty bread, or a light salad. For a non-vegetarian option, serve with crispy bacon or sausage on the side.
Storage:
In the refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Reheat: Reheat gently on the stove over medium heat to avoid overcooking the eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch, Mediterranean
- Method: Stovetop
- Cuisine: Mediterranean, Middle Eastern
